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Leftover Malt 1

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

14.3

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 g	United Kingdom - Crystal 50L385 g Crystal 50L	34	50	23.2%
200 g	German - Pilsner200 g Pilsner	38	1.6	12.1%
572 g	Simpsons - Best Pale Ale572 g Best Pale Ale	37.5	2	34.5%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	30.2%
1,657 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	60 min	10.29	66.7%
5 g	Saaz5 g Saaz Hops	Pellet	3.4	Boil	15 min	4.04	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		14.33	100%
15 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

29537

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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