Fresh Speckled Hen
|
Strong Bitter
|
2 Gallons |
1.067 |
1.017 |
6.56 |
43.01 |
22.52 °L
|
543 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:39 PM |
Notes: |
|
Undead Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.44 |
46.09 |
7.46 °L
|
543 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 2:43 PM |
Notes: |
|
K. Belgian Witbier (Vers. 2)
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.53 |
4.73 °L
|
543 |
2 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:41 PM |
Notes: |
|
Bullion Stout
|
Irish Stout
|
23 Litres |
1.049 |
1.009 |
5.27 |
30.25 |
26.82 °L
|
543 |
1 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 11/26/2021 11:54 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
22 Litres |
1.041 |
1.011 |
3.96 |
22.61 |
16.85 °L
|
543 |
1 |
|
|
Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:34 AM |
Notes: |
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.52 |
18.68 |
19.46 °L
|
543 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:47 AM |
Notes: |
|
Wawi Weizen Real
|
Dunkles Weissbier
|
20 Litres |
1.052 |
1.013 |
5.13 |
15.08 |
16.65 °L
|
543 |
0 |
|
|
Boil
Size: 29.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:21 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.16 |
54.2 |
6.78 °L
|
543 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:11 PM |
Notes: |
|
Rye NEIPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.057 |
1.016 |
5.45 |
17.88 |
6.29 °L
|
543 |
0 |
|
Author:
|
|
royger
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/16/2020 3:55 PM |
Notes: |
|
A Nagy Óbester
|
American Strong Ale
|
17 Litres |
1.085 |
1.021 |
8.35 |
42.21 |
16.21 °L
|
543 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:03 PM |
Notes: |
|
Sauvin Session II
|
Best Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
42.04 |
12.08 °L
|
543 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:04 AM |
Notes: |
|
Cheeky Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.007 |
4.37 |
24.06 |
4.98 °L
|
543 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 8/9/2019 3:12 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.048 |
1.01 |
5.09 |
59.61 |
4.75 °L
|
543 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 85 |
Boil Gravity: 1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:06 PM |
Notes: |
|
Sun Burst V2 (Galaxy, Summit, Chinook)
|
Double IPA
|
8 Litres |
1.086 |
1.014 |
9.47 |
148.66 |
9.39 °L
|
543 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:02 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
|
Citruation Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
28.34 |
14.1 °L
|
543 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:40 PM |
Notes: |
|
Porter 1
|
English Porter
|
24 Litres |
1.053 |
1.013 |
5.2 |
33.71 |
28.47 °L
|
543 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:12 PM |
Notes: |
|
Dusty Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.09 |
40.44 |
5.18 °L
|
543 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:14 AM |
Notes: Brew 1/15
Keg 2/2 |
|
91 - Anzac IPA 23-05-17
|
American IPA
|
21.5 Litres |
1.053 |
1.01 |
5.56 |
10.09 |
5.18 °L
|
543 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 10:47 PM |
Notes: |
|
Evil Twin
|
American Amber Ale
|
6.5 Gallons |
1.065 |
1.014 |
6.77 |
35.24 |
16.75 °L
|
543 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:32 AM |
Notes: |
|
Oltom Pale Irish Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.01 |
4.61 |
43.46 |
6.29 °L
|
543 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:12 AM |
Notes: |
|
|
|