Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere Golden Ale	British Golden Ale	2.75 Gallons	1.05	1.011	5.08	120	5.18 °L	549	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:42 PM Notes:
Scottish 60 Shilling	Scottish Heavy	5.5 Gallons	1.048	1.013	4.63	21.89	12.63 °L	549	0
Author: MikeBPD221 Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:25 PM Notes:
Vaï Meets Voï	British Golden Ale	23 Litres	1.044	1.009	4.63	13.29	3.7 °L	549	0
Author: Jue Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 6/4/2022 5:53 PM Notes:
Herm’s Amber Ale III	American Amber Ale	2.75 Gallons	1.058	1.01	6.3	42.75	10.15 °L	549	2
Author: Herm brews Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/22/2022 6:12 PM Notes:
Sorgenfri Best Bitter	Best Bitter	10 Litres	1.048	1.012	4.68	36.62	8.2 °L	549	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 9/5/2021 5:32 PM Notes:
Kveik IPA (Nelson/Strata/Julius)	American Pale Ale	2 Gallons	1.076	1.014	8.06	41.08	4.53 °L	549	0
Author: Boil Size: 2.64 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/22/2021 4:53 PM Notes:
The Dementor Imperial Stout Recipe	Imperial Stout	10 Litres	1.105	1.019	11.3	88.12	50 °L	549	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/13/2020 10:29 PM Notes: Adjusted according to my needs Here's original brewer's notes: Brewing an imperial stout can be challenging. Here are some tips to help. Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity. After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius).
Lawnmower 5000	Blonde Ale	23 Litres	1.051	1.014	4.81	37.29	4.09 °L	549	2
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/7/2020 11:28 AM Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…” https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
Four And Nine V2 Steam Ale	American Pale Ale	50 Litres	1.054	1.01	5.78	44.04	10.75 °L	549	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/6/2019 2:04 AM Notes:
Ryeld	Dark Mild	2.75 Gallons	1.043	1.012	4.08	15.9	17.68 °L	549	0
Author: filthyastronaut Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:09 PM Notes:
Muskoka Chair IPA	American IPA	4.5 Gallons	1.061	1.014	6.06	0	10.61 °L	549	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:42 PM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	549	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
Nesli Amber Ale	American Amber Ale	12 Litres	1.046	1.011	4.71	44.77	16.19 °L	549	0
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 11:25 AM Notes:
IPAULADA	American IPA	13.5 Litres	1.06	1.012	6.28	67.5	8.7 °L	549	0
Author: KpaZzeto Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 4:50 PM Notes:
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	549	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
Bitter	Best Bitter	10 Litres	1.046	1.01	4.63	36.75	9.52 °L	549	0
Author: nitay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.013	5.59	40.44	34.54 °L	549	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:14 AM Notes:
Simcoe Pale Ale W/ Vienna	American Pale Ale	21 Litres	1.049	1.01	5.07	51	3.55 °L	549	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:08 PM Notes:
House IPA #6	American IPA	20 Litres	1.06	1.01	6.55	43.79	5.64 °L	549	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:26 PM Notes:
NE IPA	American IPA	6 Gallons	1.055	1.015	5.29	0	4.08 °L	549	0
Author: beardandbutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:26 PM Notes:
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