Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bellthorpe Breakfast Stout	Imperial Stout	9.5 Litres	1.086	1.022	8.37	79.49	50 °L	515	1
Author: jlyonsvancity Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:20 AM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks.
Granville American Wheat Ale	American Wheat Beer	1 Gallons	1.051	1.009	5.49	25.79	5.06 °L	515	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/11/2023 10:24 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.2 oz Centennial hops 8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil. 9. Cover, leave overnight to cool to room temp. 10. Pour mash through filter into fermenter bucket, aerate. 11. Pitch one packet Safale S-05 yeast into mash. 12. Put lid on bucket with airlock 13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.048 FG: 1.010 ABV: 4.99%
El Dorado X Cascade Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.52	30.67	6.28 °L	515	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:52 PM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	515	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
Hoarfrost 2021	British Strong Ale	5 Gallons	1.07	1.018	6.75	51.98	18.45 °L	515	0
Author: BAF Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 10/17/2021 3:38 PM Notes: Based on https://beerandbrewing.com/make-your-best-british-strong-ale with some input from https://homebrewacademy.com/british-strong-ale-recipe/ (e.g., adding flaked barley) Aiming for a mash at 153. No molasses. Oxygen 1L/minute for 1 minute, aiming for 10-14 ppm. Fermenting low, will start with a good yeast pitch. Our yeast has a range of 64-74. Going to follow the source instructions of starting at 60, raise to 65 gradually for 3 days, then raise to 70 gradually for 3 additional days.
London Porter	English Porter	6 Gallons	1.048	1.012	4.73	33.41	27.15 °L	515	0
Author: bricio Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 3:04 PM Notes:
Session Wheat Ale	American Wheat Beer	23 Litres	1.042	1.01	4.17	18.82	3.35 °L	515	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:57 PM Notes:
Pale Ale Small	American Pale Ale	8 Litres	1.066	1.015	6.71	52.72	5.65 °L	515	0
Author: stevecaper@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 5/14/2020 9:48 AM Notes:
Stuck At Home Daily Dunkel	Munich Dunkel	21 Litres	1.056	1.009	6.08	26.15	26.15 °L	515	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:26 AM Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian
House Pils	German Pils	5.5 Gallons	1.048	1.013	4.5	24.56	3.35 °L	515	1
Author: enjoi123 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:40 PM Notes:
Oltom Pale Irish Ale	Blonde Ale	20 Litres	1.045	1.01	4.61	43.46	6.29 °L	515	0
Author: Munstertom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:12 AM Notes:
Dan's Marzen	Märzen	6 Gallons	1.062	1.015	6.2	19.57	8.06 °L	515	0
Author: theoWilliams Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:42 AM Notes:
Kjeller 5 - Lille Ludwig Pale Ale	American Pale Ale	10 Litres	1.05	1.009	5.33	34.5	3.9 °L	515	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:37 PM Notes:
Infamous TooferaB Pale Mild - DIY BrewHouse	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.45	27.51	12.01 °L	515	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:24 PM Notes:
Viennaweissen	Weissbier	4 Gallons	1.05	1.012	4.92	11.3	4.8 °L	515	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:53 PM Notes:
Pineapple Clay IPA	American IPA	5 Gallons	1.061	1.012	6.5	132.13	8.02 °L	515	0
Author: cbowman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:40 PM Notes:
We Must Be Brave	Imperial Stout	7.5 Gallons	1.092	1.021	10.13	83.28	37.47 °L	515	0
Author: Garrett Olson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/29/2017 12:19 AM Notes:
Hoelaner	Weissbier	25 Litres	1.046	1.005	5.38	8.55	3.92 °L	515	1
Author: Kljajic Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Corn Starch Priming Amount: 170 Creation Date: 5/2/2017 6:46 PM Notes: Starter kvasca u 3l vode: DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Inoculation Rate: 36.7M cells/mL Ending Cell Count: 264 billion cells Resulting Pitch Rate: 0.75M cells / mL / °P Starter meets desired pitching rate!
Punkish 2	American IPA	30 Litres	1.054	1.011	5.68	40.09	7.69 °L	515	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:02 PM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.046	1.013	4.37	20.41	12.46 °L	515	1
Author: Rafael de Souza Vilela Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:08 PM Notes:
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