Hefty Braggot
|
Braggot
|
5 Gallons |
1.131 |
1.02 |
14.58 |
73.04 |
6.44 °L
|
516 |
0 |
|
Author:
|
|
HawkHill Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 6.3 |
Creation
Date: 3/31/2019 11:57 AM |
Notes: After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast. |
|
Pumpkin Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.86 |
19.64 |
3.59 °L
|
516 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:08 PM |
Notes: |
|
Jovial Herder
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
22.19 |
3.65 °L
|
516 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 12:49 AM |
Notes: |
|
Kolsch
|
Kölsch
|
7 Gallons |
1.046 |
1.01 |
4.65 |
19.84 |
3.3 °L
|
516 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:56 PM |
Notes: |
|
Sorgenfri Bohemian Pilsner
|
Czech Premium Pale Lager
|
10 Litres |
1.05 |
1.012 |
5.08 |
41.42 |
3.74 °L
|
516 |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 12/28/2021 5:11 PM |
Notes: |
|
APA -Beer Secret
|
American Pale Ale
|
20 Litres |
1.059 |
1.016 |
5.61 |
65.88 |
5.7 °L
|
516 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/7/2021 3:21 PM |
Notes: |
|
Strata IPA
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.81 |
70.82 |
4.46 °L
|
516 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:12 AM |
Notes: |
|
GB081 Bohemian Pilsner
|
German Pils
|
33.8 Litres |
1.05 |
1.01 |
5.2 |
34.3 |
4.14 °L
|
516 |
0 |
|
|
Boil
Size: 39.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:40 PM |
Notes: 1 Packet W-34/70 into 3L & 2L starter.
OG Spot On 1.050 FG 1.010
Ferment Brewfridge 13C 5 Days Diacetyl Rest & Leave 19C
9 days
27.850L into Bottles
Bottle @2.25CO2
19C
167g Dextrose |
|
Hella Hazy DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.2 |
26.32 |
7.36 °L
|
516 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:43 PM |
Notes: |
|
Poolside Summer IPA V1
|
American IPA
|
3 Gallons |
1.047 |
1.01 |
4.82 |
50.21 |
10.24 °L
|
516 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:05 PM |
Notes: |
|
Smoked Porter
|
Other Smoked Beer
|
21 Litres |
1.057 |
1.015 |
5.55 |
58.75 |
28.9 °L
|
516 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 6:54 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
2.75 Gallons |
1.051 |
1.013 |
5.05 |
67.78 |
39.91 °L
|
516 |
0 |
|
|
Boil
Size: 3.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:01 AM |
Notes: |
|
Brownies
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
28.43 |
21.75 °L
|
516 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:45 PM |
Notes: |
|
Eala Beag Throm
|
Wee Heavy
|
15 Litres |
1.106 |
1.024 |
10.7 |
35.11 |
25.42 °L
|
516 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:40 PM |
Notes: |
|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.011 |
3.17 |
23.33 |
15.79 °L
|
516 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:05 PM |
Notes: |
|
Chronicles Of The Juiceman V2
|
American IPA
|
4.75 Gallons |
1.067 |
1.015 |
6.93 |
68.36 |
10.09 °L
|
516 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:45 PM |
Notes: Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes |
|
The Graduate BIAB
|
American IPA
|
2.25 Gallons |
1.058 |
1.011 |
6.16 |
121.83 |
6.83 °L
|
516 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 8:15 PM |
Notes: |
|
Madsen's Hoppy Surrey Session
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
70.86 |
3.01 °L
|
516 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:26 PM |
Notes: 168 too high, my mash temp was in the mid 160's almost the entire 60 mins mash. I would go with strike water temp of 163-164F next time. expected grains to pull down temp alot more than they actually did. hopefully ill pull out at pretty much the right OG. OG : 1.040. split between two 3 gallon fermenters |
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
31.68 |
8.08 °L
|
516 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:45 PM |
Notes: |
|
Pale Ale - Batch 16-01
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
5.95 |
41.58 |
8.09 °L
|
516 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 10:05 PM |
Notes: |
|
|
|