Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leo Saison	Saison	10 Litres	1.052	1.012	5.25	25.17	8.77 °L	543	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:58 PM Notes:
All Day Laundry Cream Ale	Cream Ale	3 Gallons	1.045	1.008	4.86	19.46	3.76 °L	543	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 2:02 PM Notes:
MC Grisette	No Profile Selected	8.5 Gallons	1.039	1.001	5	26.45	3.11 °L	543	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:21 PM Notes:
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	543	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
XXXX	Belgian Dark Strong Ale	5 Gallons	1.095	1.021	9.72	21.84	25.01 °L	543	1
Author: bionicbelly Boil Size: 5.66 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:59 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.01	5	0	3.93 °L	543	0
Author: jdesh23 Boil Size: 3.27 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:41 PM Notes:
Kermode	American Stout	19 Litres	1.068	1.02	6.31	29.08	8.5 °L	543	0
Author: Bumpy Bear Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.5 g Creation Date: 3/28/2021 9:19 PM Notes:
P-A's 366 Extra Brett Pale Ale	American Pale Ale	10 Litres	1.044	1.007	4.74	56.85	11.64 °L	543	2
Author: PA Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:54 PM Notes: Based of off https://beerandbrewing.com/366-extra-brett-pale-ale-recipe/
Sweet Stout	Oatmeal Stout	21 Litres	1.063	1.022	5.3	50.87	49.98 °L	543	0
Author: dannydew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:52 AM Notes:
Alan's ESB	Extra Special/Strong Bitter (ESB)	1.5 Gallons	1.057	1.016	5.43	22.9	15.7 °L	543	2
Author: Scotologist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:44 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	543	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
Dneme	Extra Special/Strong Bitter (ESB)	8.2 Litres	1.05	1.013	4.88	647.45	6.02 °L	543	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:35 PM Notes:
RoΒuster Porter	Robust Porter	13 Litres	1.055	1.014	5.29	41.48	30.49 °L	543	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
Ze Cherman	No Profile Selected	4 Litres	1.052	1.013	5.12	24.66	13.06 °L	543	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:53 PM Notes:
Gose CMM	Gose	100 Litres	1.054	1.007	6.06	6.5	3.22 °L	542	0
Author: Esteban Andrade Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:29 PM Notes:
Beach Bum	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	542	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
Clemango Tango V.2	Specialty IPA: New England IPA	5.9 Gallons	1.033	1.008	3.25	0	3.94 °L	542	0
Author: Maddogellis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 4:44 PM Notes:
English Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.074	1.014	7.97	22.24	16.16 °L	542	0
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:35 AM Notes:
Haze For Dayz	Specialty IPA: New England IPA	22 Litres	1.07	1.013	7.48	32.42	6.59 °L	542	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/13/2022 10:02 PM Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Dry pitched x2 packs of M66 HopHead Substitutes; - Veloria Schooner in for Maris Otter 19/5/22 - SG: 1020 22/5/22 - SG: 1014 23/5/22 - SG: 1014 25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped. 29/5/22 - Kegged and carbed.
Monk Du Garde	Belgian Dubbel	20 Litres	1.06	1.011	6.4	20.3	17.07 °L	542	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:38 PM Notes:
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