Biab Homebrew Beer Recipes

Page 828 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TSCHA	Weissbier	21 Litres	1.042	1.011	4.15	0	5.74 °L	544	0
Author: beth tscha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:19 PM Notes:
S'mores Milk Stout	Sweet Stout	6 Gallons	1.083	1.019	8.32	17.88	34.32 °L	544	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:17 AM Notes: Take II. 2 drops marshmallow extract into 22 Oz bottle? Scale up accordingly.
Chocolate Stout	American Stout	5 Gallons	1.106	1.027	10.44	95.47	50 °L	544	0
Author: LisaF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:31 AM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Kölsch	Kölsch	21 Litres	1.045	1.01	4.55	25.3	3.37 °L	544	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/21/2021 11:01 AM Notes:
Dunkel Weiss	Weizen/Weissbier	23 Litres	1.046	1.01	4.62	22.92	10.27 °L	544	0
Author: pillo Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/6/2021 3:00 PM Notes:
Summer Steam	California Common Beer	6.5 Gallons	1.056	1.011	5.94	7.23	11.48 °L	544	1
Author: Saylor Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/2/2020 10:00 PM Notes: This was inspired by Anderson Valley's Summer Solstice, which the brewer there released the "homebrew" version of the recipe. I changed the grain ratios and used Northern Brewer hops instead of his suggested Cascade. I mashed in at 160 expecting it to drop to my target temp but it sat at 156 for about 15 min before dropping to 152 for another 15, then kept it at 150 for the last 30 min of the mash. Maintaining temperature obviously won't be an issue with a proper mash tun, but I use my 16 gal kettle and try my best not to have to add a direct flame so I always end up a few degrees higher than I intend to be. Pre boil wort was at about 8.7 gal which reduced to exactly 6.5 gal after the 90 min boil. If you can whirlpool at 170 for 20 minutes I would suggest doing that instead of the 15 min addition, might try that on my next go with this. Cooled the wort down to 68 then transferred to fermenter where it cooled to about 64 during that process. Pitched my 1400mL yeast starter and had steady fermentation in about 12 hours. Added 0.5 oz or 1 Tbsp vanilla extract to keg. This is one of my favorite recipes and doesn't last long. Update: Brewed this quite a few times now, this is best after conditioning for a couple of weeks.
Hoppy Red - Four Flannel Style	Irish Red Ale	15 Gallons	1.074	1.019	7.3	42.87	17 °L	544	0
Author: Four Flannel Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:03 PM Notes:
Austrian Eagle	Vienna Lager	11 Gallons	1.045	1.01	4.62	23.39	6.5 °L	544	2
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:56 AM Notes:
American Pale	American Pale Ale	21 Litres	1.053	1.014	5.16	34.04	14.24 °L	544	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:36 AM Notes:
BEMB-BGS-001	Belgian Golden Strong Ale	3.28 Gallons	1.069	1.012	7.46	29.17	2.94 °L	544	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:03 AM Notes:
Laidlerbrau	American Pale Ale	20 Litres	1.044	1.011	4.39	35.78	5.25 °L	544	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 11:20 AM Notes:
Asgeir's Imperial Stout 6	Russian Imperial Stout	19.5 Litres	1.095	1.032	9.14	61.36	50 °L	544	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:01 PM Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time. Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells. Resulting Pitch Rate: 1.31M cells / mL / °P EBC: 98,5 Simpsons Crystal T 50L Crisp Crystal 100L Crisp Chocolate 380L Crisp Black Patent Malt 500L Swaen Roasted Barley 420L Swaen Pale Chocolate 220L Sum mørk malt: 36,8L.
Twisted Knicker	American Pale Ale	5 Gallons	1.07	1.018	6.9	91.31	9.15 °L	544	4
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:54 PM Notes:
CZECH YO'SELF	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.09	36.22	5.12 °L	544	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 2:11 PM Notes:
Spaltnanger Pils	German Pils	2.25 Gallons	1.051	1.014	4.86	49.21	4.99 °L	544	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:57 PM Notes: Brew 5/11 Keg 5/25
Iverson Cream Ale BIAB #1	Cream Ale	5.5 Gallons	1.054	1.017	4.8	21.64	5.03 °L	544	1
Author: ivekyl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:53 AM Notes:
Easy Drink EQ-Ahtan	Saison	28 Litres	1.043	1.007	4.71	22.69	4.99 °L	544	0
Author: Simenb123 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:17 PM Notes:
Princes Of The Brewniverse	English Barleywine	4 Gallons	1.103	1.023	10.44	56.01	18.63 °L	544	1
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:34 AM Notes: Malts by Brand: Simpsons Golden Promise Weyermann Caramunich 3 Simpsons Double Roasted Crystal Process Notes: 90 minute boil.
Go Blue Tom Brady APA (NE Style)	American Pale Ale	6 Gallons	1.056	1.014	5.45	41.32	12.61 °L	544	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:08 PM Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller. Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation. Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).
Revenge#7	American Pale Ale	19 Litres	1.057	1.015	5.61	53.8	6.07 °L	544	0
Author: Monado Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:47 PM Notes:
« First ‹ Previous 824 825 826 827 828 829 830 831 832 Next › Last »							Page 828 of 2,676 20 Recipes of 53,501