Hell Razor Beer Recipe | BIAB American IPA | Brewer's Friend
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Hell Razor

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original recipe
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 18th 2018
1.048
1.013
4.6%
44.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galaxy65 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 95 °C 20 min 44.11 38.2%
30 g Mosaic LupuLN230 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 17.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 17.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 6 days 26.5%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 67 °C 60 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Hell Razor" American IPA beer recipe by Original recipe. BIAB, ABV 4.58%, IBU 44.11, SRM 4.28, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Galaxy, Mosaic LupuLN2, Ekuanot, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 20:04 UTC
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