Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SpIPA	American IPA	2.5 Gallons	1.064	1.015	6.4	78.82	8.7 °L	609	0
Author: mrcape Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 1:42 AM Notes:
One Eye Porter	Oatmeal Stout	10 Gallons	1.06	1.011	6.37	36.75	40.17 °L	609	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:07 PM Notes:
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	609	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
Wet Hops 21	American Pale Ale	5.25 Gallons	1.059	1.017	5.51	27.04	6.21 °L	609	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:50 PM Notes:
Spotted Cream Ale II	Cream Ale	10 Gallons	1.044	1.006	4.98	22.18	3.81 °L	609	3
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 2:38 AM Notes: First batch in panama. Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch
Winter Spiced Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.39	29.84	16.72 °L	609	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:44 PM Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary. Add 2lbs Candi syrup at 10 min left in boil.
TRINCHEIRA PAULISTA - American Lager	American Lager	20 Litres	1.044	1.01	4.45	21.05	3.99 °L	609	1
Author: Boil Size: 22.24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	609	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
Motueka Pilz	Czech Pale Lager	5.5 Gallons	1.054	1.011	5.62	49.27	3.78 °L	609	2
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 4:24 AM Notes:
Alt Beer V2	Altbier	40 Litres	1.061	1.014	6.22	31.08	12.78 °L	609	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:46 PM Notes:
Squirrel Nut Brown	British Brown Ale	12 Gallons	1.045	1.01	4.55	19.82	13.02 °L	609	0
Author: Kevin Kolk Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 3:37 PM Notes:
Calypso SMASH	American IPA	5 Gallons	1.058	1.011	6.14	54.52	6.64 °L	609	0
Author: frostbite635 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:37 PM Notes:
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	609	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	609	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.058	1.01	6.27	23.64	14.04 °L	609	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:45 PM Notes: Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS.
Crystal Hero	American IPA	5.25 Gallons	1.064	1.014	6.56	56.09	7.79 °L	609	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:25 PM Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder
Gulden Draak Clone	Belgian Dark Strong Ale	5.33 Gallons	1.107	1.027	10.54	28.35	23.62 °L	609	0
Author: Adrian Gresores Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:31 PM Notes:
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	609	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
Bananbrus Hefeweizen	Weissbier	25 Litres	1.058	1.014	5.75	13.34	3.48 °L	609	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:26 AM Notes:
Aromatic Mild	Dark Mild	6 Gallons	1.034	1.009	3.27	10.87	21.04 °L	609	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:04 PM Notes:
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