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EIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

43.3

SRM (mosher):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Sugar Creek Malt - Ye Olde Pale Ale4 lb Ye Olde Pale Ale	37.7	4	91.4%
2 oz	United Kingdom - Crystal 55L2 oz Crystal 55L	34	55	2.9%
2 oz	Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L	35	80	2.9%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	2.9%
70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Target7 g Target Hops	Pellet	11.5	First Wort	0 min	30.21	14.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.18	21.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.57	21.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	1 min	1.32	42.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Target (Pellet) 7 g Target (Pellet) Hops	30.21	14.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.18	21.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.89	63.9%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.61 gal		Strike	157 °F	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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