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EIPA

167 calories 15.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 9th 2023
1.051
1.010
5.5%
69.3
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Montana Craft Malt - British Pale Malt8 lb British Pale Malt 37 2.5 80%
1 lb Root Shoot Malting - Light Munich1 lb Light Munich 36 3.5 10%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.7 Boil 60 min 13.08 8.3%
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 60 min 19.53 8.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.7 Boil 15 min 6.49 8.3%
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 15 min 9.69 8.3%
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 5 min 5.22 16.7%
1 oz Target1 oz Target Hops Pellet 10 Boil 5 min 7.79 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Whirlpool at 170 °F 10 min 3.01 16.7%
1 oz Target1 oz Target Hops Pellet 10 Whirlpool at 170 °F 10 min 4.49 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.59 38.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"EIPA" English IPA beer recipe by System Account. BIAB, ABV 5.47%, IBU 69.3, SRM 10.46, Fermentables: (British Pale Malt, Light Munich, Victory Malt) Hops: (Challenger, Target) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Ascorbic Acid, Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-06-08 13:41 UTC