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DIY Cream Ale V2

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

20.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Sugar Creek Malt - Ye Olde Pale Ale4 lb Ye Olde Pale Ale		37.7	4	40%
3.50 lb	American - Pilsner3.5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	35%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	15%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L		33	10	5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.2	Boil	60 min	14.84	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.2	Boil	10 min	5.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		20.22	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	152 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
2.20 g	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
4.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.99 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt		Water Agt	Mash	1 hr.
0.80 g	Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	100	50	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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