DIY Cream Ale V2 - Beer Recipe - Brewer's Friend

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DIY Cream Ale V2

162 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 16th 2021
1.050
1.007
5.6%
20.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Sugar Creek Malt - Ye Olde Pale Ale4 lb Ye Olde Pale Ale 37.7 4 40%
3.50 lb American - Pilsner3.5 lb Pilsner 0.00 / lb
0.00
37 1.8 35%
1.50 lb Flaked Corn1.5 lb Flaked Corn 0.00 / lb
0.00
40 0.5 15%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Boil 60 min 14.84 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Boil 10 min 5.38 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc 0.00 / oz
0.00
Fining Boil 15 min.
2.20 g Yeast Nutrient 0.00 / oz
0.00
Other Boil 10 min.
4.50 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
1.50 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
2.99 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.10 ml Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.9 35.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.7 22.8  
Total: 8.14 32.6
Equipment Profile Used: System Default
"DIY Cream Ale V2" Cream Ale beer recipe by Brewer #270373. BIAB, ABV 5.56%, IBU 20.22, SRM 4.48, Fermentables: (Ye Olde Pale Ale, Pilsner, Flaked Corn, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Crystal) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 02:47 UTC