Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flight Of The Falcon	American IPA	21 Litres	1.046	1.01	4.67	101.08	4.83 °L	720	0
Author: Mike Wilcox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:08 AM Notes:
Ambeer	American Amber Ale	3 Gallons	1.053	1.012	5.29	29.86	15.91 °L	720	0
Author: LogicalBrewing Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 12:53 AM Notes:
Lembas Lager	Vienna Lager	5 Gallons	1.05	1.013	4.73	28.59	11.81 °L	720	0
Author: James Arcano Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:20 PM Notes:
Allen's Iso Pilsner	German Pilsner (Pils)	19 Litres	1.058	1.01	6.32	13.36	4.18 °L	720	0
Author: Matt Allen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 12/26/2021 2:45 PM Notes:
Lips	Russian Imperial Stout	5.9 Gallons	1.093	1.016	10.13	68.4	50 °L	720	0
Author: SchwingBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:46 PM Notes:
Soft IPSaison	Saison	6 Gallons	1.068	1.017	6.74	51.95	6.61 °L	720	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:26 PM Notes:
A-Googley-Doogily Mild Ale	Mild	5.5 Gallons	1.035	1.01	3.32	20.6	7.1 °L	720	1
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Honey Porter	Brown Porter	23 Litres	1.047	1.007	5.28	18.12	25.91 °L	720	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:10 PM Notes: From Greg Hughes' Home Brew Beer, p172. Substituting Safale US-05 for Wyeast 1272, and 90 minute mash as it's BIAB. Honey is added 5 minutes from the end of the boil
Corn Cream Lager	Cream Ale	5.5 Gallons	1.066	1.019	6.26	37.31	7.45 °L	720	0
Author: Xlcranium Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 9:49 PM Notes:
Dark Cariboo Slobber	Robust Porter	4.5 Gallons	1.045	1.004	5.32	38.78	35.24 °L	720	0
Author: j behm Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:41 PM Notes:
80 Shilling Scotch Ale	Strong Scotch Ale	5 Gallons	1.073	1.02	6.97	31.73	21.19 °L	720	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:27 PM Notes:
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.06	1.016	5.7	33.97	12.08 °L	720	1
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:49 AM Notes:
Take Me To Your Leader	Altbier	2.75 Gallons	1.058	1.014	5.81	45.68	12.51 °L	720	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:25 AM Notes:
Porter	Brown Porter	10 Litres	1.05	1.01	5.23	22.49	28.3 °L	720	0
Author: nitay Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:45 AM Notes:
Farmhouse Ipa Test	Saison	5.5 Gallons	1.04	1.002	4.97	38.43	2.94 °L	720	0
Author: wellrested518 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:44 PM Notes:
It's Pumpkin Saison!	Saison	3.5 Gallons	1.079	1.02	7.68	19.28	11.11 °L	719	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:34 PM Notes: Slow rise temp after pitching to mid 80s. Ferment covered with sanitized foil instead of airlock.
March 2020	American Strong Ale	50 Litres	1.06	1.012	6.32	103.13	14.88 °L	719	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:23 AM Notes:
Motueka NZ	Specialty IPA: New England IPA	20.8 Litres	1.056	1.015	5.4	26.49	4.22 °L	719	0
Author: Alex D Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:10 AM Notes:
Kiwi Fruit Sour	Mixed-Fermentation Sour Beer	21 Litres	1.051	1.008	5.73	0	4.29 °L	719	1
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:35 PM Notes:
Mariage White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.018	5.51	41.05	4.83 °L	719	0
Author: dfcpinheiro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:31 PM Notes:
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