Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.77 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
15.01 |
50% |
2 oz
/ $ 0.00
|
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
Fermentation Temp:
|
77 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
143 B cells required
|
|
english ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
77 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
143 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"dark cariboo slobber" Robust Porter beer recipe by j behm. BIAB, ABV 5.32%, IBU 38.78, SRM 35.24, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 60L, Pale 2-Row, Chocolate, Liquid Malt Extract - Amber) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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