dark cariboo slobber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dark cariboo slobber

145 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 37% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday January 12th 2018
1.045
1.004
5.3%
38.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.77 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
english ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.03 28.1  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.43 25.7
Equipment Profile Used: System Default
"dark cariboo slobber" Robust Porter beer recipe by j behm. BIAB, ABV 5.32%, IBU 38.78, SRM 35.24, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 60L, Pale 2-Row, Chocolate, Liquid Malt Extract - Amber) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 20:41 UTC