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Farmhouse ipa test

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Tuesday August 9th 2016

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (rager):

29.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	10.8%
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	86.5%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)	46	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.3	Boil	30 min	15.5	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	10 min	5.7	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	0 min	8.51	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	13.3	Dry Hop	4 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	15.5	14.3%
2 oz	Mosaic (Pellet)	14.21	57.2%
1 oz	CTZ (Leaf/Whole)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2016-08-19 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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