Base Chinook
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.61 |
79.6 |
4.22 °L
|
678 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:46 PM |
Notes: |
|
Fenian Pale Ale
|
Scottish Export 80/-
|
25 Litres |
1.046 |
1.013 |
4.28 |
28.77 |
18.35 °L
|
678 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 12/31/2021 5:53 AM |
Notes: |
|
French Saison
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.5 |
24.59 |
6.69 °L
|
678 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:04 AM |
Notes: |
|
NEIPA
|
No Profile Selected |
6 Litres |
1.055 |
1.011 |
5.76 |
9.21 |
3.87 °L
|
678 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 6.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:22 PM |
Notes: |
|
En Pilsner
|
International Pale Lager
|
10 Litres |
1.056 |
1.013 |
5.69 |
64.74 |
3.7 °L
|
678 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:30 PM |
Notes: |
|
Sweet Stout - Old
|
Sweet Stout
|
5 Gallons |
1.062 |
1.015 |
6.26 |
29.01 |
44.33 °L
|
678 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:53 PM |
Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees. |
|
Kolsh
|
Kölsch
|
20 Litres |
1.047 |
1.009 |
4.91 |
22.77 |
3.2 °L
|
678 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 6:15 AM |
Notes: |
|
Sildraapens Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.073 |
1.021 |
6.94 |
39.43 |
9.17 °L
|
678 |
0 |
|
Author:
|
|
Sildraapebrygg
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:03 PM |
Notes: Fikke ikke med resept, så jeg har estimert humle fra tidligere brygg og hva som lå i fryseren. Gikk opp litt på mengde siden det ser ut til å bli sterkere enn tidligere batcher. |
|
Kviek Pale Ale
|
Blonde Ale
|
23 Litres |
1.068 |
1.024 |
5.8 |
42.39 |
5.55 °L
|
677 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 4:42 PM |
Notes: |
|
Dragon’s Mouth
|
American Pale Ale
|
1 Gallons |
1.05 |
1.005 |
5.87 |
29.76 |
5.51 °L
|
677 |
1 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:11 AM |
Notes: Pitch Rate at this gravity and volume is 35b cells
Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
|
|
Smitty's No.11 "Belgian Double"
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.013 |
7.29 |
19.19 |
16.55 °L
|
677 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:30 PM |
Notes: |
|
Rye Brown
|
American Brown Ale
|
3.5 Gallons |
1.064 |
1.013 |
6.65 |
31.92 |
26.84 °L
|
677 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:02 AM |
Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html |
|
Dubbel
|
Belgian Dubbel
|
2.75 Gallons |
1.067 |
1.012 |
7.33 |
27.58 |
19.24 °L
|
677 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:58 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
15 Litres |
1.055 |
1.016 |
5 |
7.68 |
13.01 °L
|
677 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:25 PM |
Notes: |
|
NEIPA
|
American Pale Ale
|
5.8 Gallons |
1.057 |
1.013 |
5.75 |
39.65 |
4.49 °L
|
677 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:17 PM |
Notes: |
|
March 2020
|
American Strong Ale
|
50 Litres |
1.06 |
1.012 |
6.32 |
103.13 |
14.88 °L
|
677 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:23 AM |
Notes: |
|
GB062
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.012 |
4.25 |
31.92 |
5.01 °L
|
677 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:50 AM |
Notes: Pre 5.96
+5 5.5 +3ml CMS
20 5.49 +1ml
40 5.46 +1ml
60 5.52
Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78%
Added 2.9L to Dilute
31.5L in Ferm. @1.043 78%
275ML Wyeast 1056 Slurry added.
Burton Ale Starter Not ready..36 Hrs to kick off
8 Days in Ferm 1.014
5 Days dry Hop 30g Amarillo
14 Days in fermenter 1.012 |
|
Kveik IPA Hothead
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.07 |
10.32 |
6.31 °L
|
677 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:31 PM |
Notes: |
|
DH Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.041 |
1.012 |
3.91 |
19.86 |
27.98 °L
|
677 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:33 PM |
Notes: |
|
Mr Jingles Xmas Ale (celebration)
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
73.06 |
11.83 °L
|
677 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:08 PM |
Notes: |
|
|
|