Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 - 2017 - JULY - Weize Guy	Weissbier	20 Litres	1.054	1.008	6.15	15.49	3.93 °L	674	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 11:59 AM Notes: Yeast expired in 2014. I think the stress helped with phenolics as i picked up 2nd place in 2017 vicbrew. Carbed to 2.9 vols co2. 120 pts. Rhys Allen
Chela	American Lager	6 Gallons	1.064	1.016	6.39	15.07	6.24 °L	674	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 11:01 PM Notes:
Best Heidelberg Pilsner	German Pils	10.5 Gallons	1.048	1.008	5.18	26.64	2.99 °L	674	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:05 PM Notes:
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	674	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
Lutra 2 Row SMaSH	Czech Premium Pale Lager	5 Gallons	1.057	1.014	5.55	41.33	4.07 °L	674	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 11:27 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones For the most lager-like profile, ferment between 68°F - 72°F.
Heady Clone	American Light Lager	6 Gallons	1.076	1.013	8.22	100.46	7.82 °L	674	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:09 AM Notes:
Mosmaner-Weisse Tap 2	Weizen/Weissbier	12 Litres	1.049	1.011	4.86	13.05	5.92 °L	674	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 3.1g Creation Date: 7/20/2018 1:09 AM Notes: MASH -------- 1.0g Gypsum/Calcium Sulphate/CaSO4 1.0g Calcium Chloride CaCl2 18 droplets Lactic Acid 88% SPARGE ---------- 0.8g Gypsum/Calcium Sulphate/CaSO4 0.8g Calcium Chloride CaCl2 15 droplets Lactic Acid 88% BOIL ------ 15' 1/2 tsp Yeast nutrient FERMENTATION ----------------------- Ferment 3 days at 18ºC and then raise 1ºC a day to 21ºC Bottle condition at least 10 days @20ºC, 4 days @10ºC and fridge at least 24h.
Wicked Cherry Porter	Robust Porter	23 Litres	1.056	1.013	5.74	29.05	33.66 °L	674	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 90g Creation Date: 6/1/2018 8:13 PM Notes:
Pacific Inspired Pilsner	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.33	38.11	6.45 °L	674	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:02 PM Notes:
Smitty's No. 21 "Brown Ale"	British Brown Ale	10 Gallons	1.046	1.011	4.62	22.1	15.47 °L	674	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 2:41 PM Notes:
Ruby Saison	Saison	3 Gallons	1.069	1.018	6.63	30.82	9.16 °L	674	0
Author: FT Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:52 PM Notes:
July IPA	American IPA	12 Litres	1.06	1.01	6.53	48.14	7.28 °L	674	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:48 PM Notes:
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	674	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
Approved Altbier	Altbier	14.5 Litres	1.048	1.011	4.9	30.07	14.17 °L	674	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:00 AM Notes:
Final Pilsner	Czech Pale Lager	23 Litres	1.045	1.01	4.65	27.53	3.31 °L	674	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 6:01 PM Notes:
Spite Row Mild	Dark Mild	21 Litres	1.032	1.008	3.23	19.55	17.4 °L	674	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 12:45 PM Notes:
Bavarian Pale Ale	Weissbier	5.5 Gallons	1.057	1.018	5.07	45.18	4.06 °L	674	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:55 AM Notes:
Monster Pilsner	Czech Premium Pale Lager	4.5 Litres	1.051	1.014	4.89	43.48	5.9 °L	674	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:12 PM Notes:
Bo'Ness Mk.IV	Foreign Extra Stout	19 Litres	1.064	1.021	5.59	46.31	42.69 °L	674	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:31 PM Notes:
Pale 2 (FSW Pale 31 Inspired)	Extra Special/Strong Bitter (ESB)	2.13 Gallons	1.056	1.01	6.02	38.76	6.67 °L	674	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:12 AM Notes:
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