Oscuro Stout
|
Imperial Stout
|
24 Litres |
20.689 |
4.201 |
9.13 |
60.17 |
44.93 °L
|
675 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:14 AM |
Notes: This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12) |
|
The Lemon-Hammer
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
44.24 |
2.72 °L
|
675 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 1:40 AM |
Notes: |
|
Best Heidelberg Pilsner
|
German Pils
|
10.5 Gallons |
1.048 |
1.008 |
5.18 |
26.64 |
2.99 °L
|
675 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:05 PM |
Notes: |
|
Ice Storm ESB
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.017 |
6.25 |
37.79 |
10.19 °L
|
675 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 11:44 PM |
Notes: Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F
Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color.
Base recipe "Lord Crouchback's ESB" - John Palmer
Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device.
Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal)
Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F |
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.01 |
5.3 |
28.84 |
3.25 °L
|
675 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/11/2021 7:28 PM |
Notes: |
|
New Castle
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
22.39 |
25.34 °L
|
675 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:24 PM |
Notes: |
|
El Viejo
|
Premium American Lager
|
5 Gallons |
1.052 |
1.012 |
5.28 |
20.05 |
4.78 °L
|
675 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:48 PM |
Notes: |
|
Oldboy's Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.26 |
2.81 °L
|
675 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 11:15 PM |
Notes: |
|
Event Horizon
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.33 |
44.69 |
5.13 °L
|
675 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:01 PM |
Notes: |
|
Hefe - First Biab
|
Weissbier
|
3 Gallons |
1.045 |
1.011 |
4.38 |
20.76 |
3.41 °L
|
675 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:13 PM |
Notes: |
|
Spite Row Mild
|
Dark Mild
|
21 Litres |
1.032 |
1.008 |
3.23 |
19.55 |
17.4 °L
|
675 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 12:45 PM |
Notes: |
|
Oregon Milk Stout
|
Imperial Stout
|
24 Litres |
1.097 |
1.024 |
9.49 |
56.84 |
44.41 °L
|
675 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:42 AM |
Notes: |
|
Trued Wheel
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
28.86 |
10.83 °L
|
675 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:16 PM |
Notes: |
|
LN BEER - Big Wave
|
American Pale Ale
|
60 Litres |
1.049 |
1.012 |
4.81 |
47.58 |
6.2 °L
|
675 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:52 PM |
Notes: |
|
July IPA
|
American IPA
|
12 Litres |
1.06 |
1.01 |
6.53 |
48.14 |
7.28 °L
|
675 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:48 PM |
Notes: |
|
MacGyver's Island (Fortunate Island) - 9L
|
American Wheat Beer
|
9 Litres |
1.049 |
1.009 |
5.26 |
77.68 |
6.29 °L
|
675 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 11:16 AM |
Notes: |
|
Kreepy Kolsch
|
Kölsch
|
25 Litres |
1.051 |
1.008 |
5.55 |
22.49 |
3.53 °L
|
675 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:57 AM |
Notes: |
|
NE IPA
|
American IPA
|
1.25 Gallons |
1.07 |
1.013 |
7.46 |
49.57 |
5.93 °L
|
675 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 2:45 PM |
Notes: |
|
St Pattys Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.053 |
1.014 |
5.14 |
37.33 |
38.06 °L
|
675 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:14 PM |
Notes: 5.3 gal total |
|
Porter Bot
|
American Porter
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
39.13 |
38.66 °L
|
675 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:38 PM |
Notes: |
|
|
|