Awesome Recipe
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No Profile Selected |
15 Litres |
1.078 |
1.02 |
7.7 |
0 |
10.35 °L
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14 |
0 |
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Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 6:22 PM |
Notes: |
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Special Ale
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Best Bitter
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5 Gallons |
1.05 |
1.01 |
5.24 |
23.63 |
4.55 °L
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13 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:47 PM |
Notes: |
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BKG - IRA
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Irish Red Ale
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20 Litres |
1.047 |
1.013 |
4.53 |
24.33 |
10.62 °L
|
13 |
0 |
|
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Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:15 PM |
Notes: |
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Sweet Stout
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Dry Stout
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1 Gallons |
1.06 |
1.013 |
6.15 |
17.98 |
31.23 °L
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13 |
0 |
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Boil
Size: 1.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:30 AM |
Notes: |
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Passion Fruit Sour
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Berliner Weisse
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40 Litres |
1.024 |
1.005 |
2.57 |
6.81 |
2.6 °L
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13 |
0 |
|
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Boil
Size: 44.02 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 500 |
Creation
Date: 6/9/2025 9:29 PM |
Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes.
Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 3 kg of fruit mix to each fermenter.
Fermenter 1:
3 kg of mixed fruits (Mango, Pineapples, Passion Fruit)
Fermenter 2:
2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries
Note: The fruit addition will add about 1.0062 gravity points, bringing the ABV from 2.6% to 3.2% |
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Spruce Tips IPA
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American IPA
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3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
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12 |
0 |
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Author:
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Benman
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Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:15 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
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Sour Shower Summer
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American IPA
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11 Litres |
1.049 |
1.007 |
5.52 |
0 |
5.25 °L
|
12 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:37 AM |
Notes: |
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Berliner Weisse
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Berliner Weisse
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1 Gallons |
1.039 |
1.007 |
4.14 |
3.94 |
3.73 °L
|
11 |
0 |
|
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Boil
Size: 1.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 4:39 PM |
Notes: after mash bring to boil, cool to 90 degrees and hold until pH 3.7 then bring to boil and add hops |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.006 |
9.99 |
0 |
1.28 °L
|
11 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 6:21 PM |
Notes: |
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Abomination
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Wee Heavy
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5.25 Gallons |
1.105 |
1.028 |
10.17 |
37.8001 |
34.36 °L
|
11 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:00 AM |
Notes: Tristan… always remember, stick with the plan, it’s perfect in every way. Windsor is not meant to free rise, but just freaking do it. The esters go hog wild and it’s delicious. You know what to do. |
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Awesome Recipe
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Saison
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18 Litres |
1.056 |
1.012 |
5.79 |
0 |
11.12 °L
|
10 |
0 |
|
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Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:10 PM |
Notes: |
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Eraclea Malt Pils
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International Pale Lager
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5.5 Gallons |
1.05 |
1.009 |
5.39 |
19.49 |
3.3 °L
|
10 |
0 |
|
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Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:06 PM |
Notes: |
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Stout#2
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American Stout
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20 Litres |
1.063 |
1.013 |
6.65 |
32 |
42.82 °L
|
9 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:33 AM |
Notes: |
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Sommerweizen - Dry Hopped Hefeweizen
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Weissbier
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5 Gallons |
1.049 |
1.009 |
5.24 |
12.3 |
3.65 °L
|
8 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/10/2025 3:24 PM |
Notes: |
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Skógafoss - Icelandic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.11 |
37.91 |
5.81 °L
|
8 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/10/2025 3:35 PM |
Notes: |
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West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
7.08 °L
|
8 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
Notes: |
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Simple Helles
|
Munich Helles
|
3.3 Gallons |
1.047 |
1.011 |
4.8 |
18.52 |
3.37 °L
|
7 |
0 |
|
Author:
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Benman
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Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.2 oz |
Creation
Date: 6/7/2025 10:30 PM |
Notes: Ferment at 47F, move to secondary when gravity reach 1.013 move to secondary.
when final gravity is reached, cool down 2F per day until 39F, then move to lagering of at least 6 weeks at 33F.
ket @ 2.2 vol
bottle @ 2.5 vol
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