Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
65.53 |
50% |
|
2 oz |
HBC 4722 oz HBC 472 Hops |
|
Pellet |
7 |
Boil
|
5 min |
7.93 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
65.53 |
50% |
|
2 oz |
HBC 472 (Pellet) 1.9999999954251 oz HBC 472 (Pellet) Hops |
|
7.93 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
168 °F |
156 °F |
60 min |
|
2.5 gal |
|
Sparge |
180 °F |
170 °F |
30 min |
Target Water Profile
Balanced Profile
"YAK STOUT" Russian Imperial Stout beer recipe by Michael Furman. All Grain, ABV 8.22%, IBU 73.46, SRM 39.25, Fermentables: (Brewers Malt 2-Row, Chit Malt, Caramel / Crystal 40L, Roasted Barley, Black Patent, Dark Chocolate Malt, Maltodextrin) Hops: (Magnum, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-09 15:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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