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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Ale Works
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 30th 2025

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Cracked Corn5.5 lb Cracked Corn	30	1	51.2%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	29.9	2.5	4.7%
2 lb	Root Shoot Malting - Malted Rye2 lb Malted Rye	40	4.25	18.6%
2.75 lb	Briess - Distillers Malt2.75 lb Distillers Malt	35.4	2.4	25.6%
10.75 lbs / $ 0.00

Yeast

Angel Yeast - WA18 ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kolsh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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