Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale 2 (FSW Pale 31 Inspired)	Extra Special/Strong Bitter (ESB)	2.13 Gallons	1.056	1.01	6.02	38.76	6.67 °L	677	0
Author: thetemp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 1:12 AM Notes:
DH Dark Mild	Dark Mild	1.75 Gallons	1.041	1.012	3.91	19.86	27.98 °L	677	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:33 PM Notes:
GB062	British Golden Ale	35.5 Litres	1.044	1.012	4.25	31.92	5.01 °L	677	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:50 AM Notes: Pre 5.96 +5 5.5 +3ml CMS 20 5.49 +1ml 40 5.46 +1ml 60 5.52 Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78% Added 2.9L to Dilute 31.5L in Ferm. @1.043 78% 275ML Wyeast 1056 Slurry added. Burton Ale Starter Not ready..36 Hrs to kick off 8 Days in Ferm 1.014 5 Days dry Hop 30g Amarillo 14 Days in fermenter 1.012
Smokey Po (Smoked Porter)	English Porter	6.5 Gallons	1.052	1.014	4.98	22.49	31.15 °L	677	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:10 PM Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak. This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter. Brewed Clawhammer’s 120 volt electric BIAB homebrew system. Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter and video: https://youtu.be/9_eaYX66H38
Jovaru Blonde	Saison	6 Gallons	1.061	1.009	6.85	30.04	5.88 °L	677	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 1:20 AM Notes:
WPM Red Ale	Irish Red Ale	10 Litres	1.049	1.009	5.15	24.1	10.9 °L	677	2
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/2/2019 12:48 PM Notes:
Saison - Cold Mash Parti-Gyle 1st Runnings	Saison	5.5 Gallons	1.02	1.005	1.93	20.81	6.74 °L	677	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:57 PM Notes:
V8 - Stout Receita Teste	Dry Stout	40 Litres	1.044	1.011	4.28	30.11	31.68 °L	677	0
Author: lejapa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 1:00 AM Notes: Sacarificação a 67º C por 60min. Adicione a lactose durante a fervura. Adicione o cacau em pó e o extrato de chocolate durante a maturação. Fermentação por 7 a 10 dias. Maturação por 10 a 14 dias.
Dadbod Lager	Helles Bock	5.5 Gallons	1.074	1.012	8.08	28.06	8.69 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:05 AM Notes:
Blood Orange Is The New Beer	American IPA	5 Gallons	1.06	1.011	6.47	52.11	15.49 °L	677	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 9:55 PM Notes:
German Hefe	Weizen/Weissbier	3 Gallons	1.05	1.012	4.98	13.21	3.3 °L	677	0
Author: Menzel/Kaz Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:24 AM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.057	1.019	4.96	23.24	36.52 °L	677	0
Author: Benjii519 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:41 PM Notes:
Black Gold	Dry Stout	23 Litres	1.04	1.01	3.96	0	34.85 °L	677	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:15 PM Notes:
Leannlusanna	American IPA	19 Litres	1.051	1.01	5.34	29.82	6.17 °L	677	1
Author: bigreddog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:58 PM Notes:
Too Hoppy	Bohemian Pilsener	35 Litres	1.07	1.023	6.14	29.38	4.08 °L	677	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:45 AM Notes:
STIPA	American IPA	23 Litres	1.069	1.012	7.56	79.98	7.33 °L	677	0
Author: ehovde Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:24 PM Notes:
Orange You Glad It's A Wit?	Witbier	9.5 Litres	1.055	1.014	5.39	25.74	5.11 °L	676	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:31 PM Notes:
Phuket Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.067	1.012	7.3	56.95	7.6 °L	676	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 9/10/2017 9:31 PM Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	10 Litres	1.076	1.011	8.5	34.89	5.38 °L	676	0
Author: Julio Figueiredo Boil Size: 24.3 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 309.3 g Creation Date: 9/17/2018 1:29 PM Notes: Starter 1,100l de água 106g de DME Fervura Adicionar açúcar 4% (175g) - 10 minutos Água de Mostura 1 Colher de chá de Ácido ascórbico 1 Colher de chá de Cloreto de cálcio 1 Colher de chá de Sulfato de cálcio Fermentação 17°c por 2 dias elevar 27°c em 5 dias (2°c/dia) manter a 27°c por 3 dias no 3º dia 2ª adição de açúcar invertido 8% (355g) 1ª Maturação -1ºc 21 dias Envase (re fermentaçõ 20ºc) 8g/l de açúcar por 14 dias 24ºc 2ª Maturação 5ºc 6 semanas
We’re Afraid Of Change Peanut Butter Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.82	31.26	41.49 °L	676	1
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/23/2019 9:07 PM Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months. Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza! Proof: http://bluffcitybrewers.brewcomp.com/
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