Pale 2 (FSW Pale 31 Inspired)
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Extra Special/Strong Bitter (ESB)
|
2.13 Gallons |
1.056 |
1.01 |
6.02 |
38.76 |
6.67 °L
|
677 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:12 AM |
Notes: |
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DH Dark Mild
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Dark Mild
|
1.75 Gallons |
1.041 |
1.012 |
3.91 |
19.86 |
27.98 °L
|
677 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:33 PM |
Notes: |
|
GB062
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British Golden Ale
|
35.5 Litres |
1.044 |
1.012 |
4.25 |
31.92 |
5.01 °L
|
677 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:50 AM |
Notes: Pre 5.96
+5 5.5 +3ml CMS
20 5.49 +1ml
40 5.46 +1ml
60 5.52
Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78%
Added 2.9L to Dilute
31.5L in Ferm. @1.043 78%
275ML Wyeast 1056 Slurry added.
Burton Ale Starter Not ready..36 Hrs to kick off
8 Days in Ferm 1.014
5 Days dry Hop 30g Amarillo
14 Days in fermenter 1.012 |
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Smokey Po (Smoked Porter)
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English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.98 |
22.49 |
31.15 °L
|
677 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:10 PM |
Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak.
This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter.
Brewed Clawhammer’s 120 volt electric BIAB homebrew system.
Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter
and video: https://youtu.be/9_eaYX66H38 |
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Jovaru Blonde
|
Saison
|
6 Gallons |
1.061 |
1.009 |
6.85 |
30.04 |
5.88 °L
|
677 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:20 AM |
Notes: |
|
WPM Red Ale
|
Irish Red Ale
|
10 Litres |
1.049 |
1.009 |
5.15 |
24.1 |
10.9 °L
|
677 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/2/2019 12:48 PM |
Notes: |
|
Saison - Cold Mash Parti-Gyle 1st Runnings
|
Saison
|
5.5 Gallons |
1.02 |
1.005 |
1.93 |
20.81 |
6.74 °L
|
677 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:57 PM |
Notes: |
|
V8 - Stout Receita Teste
|
Dry Stout
|
40 Litres |
1.044 |
1.011 |
4.28 |
30.11 |
31.68 °L
|
677 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:00 AM |
Notes: Sacarificação a 67º C por 60min.
Adicione a lactose durante a fervura.
Adicione o cacau em pó e o extrato de chocolate durante a maturação.
Fermentação por 7 a 10 dias.
Maturação por 10 a 14 dias. |
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Dadbod Lager
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.012 |
8.08 |
28.06 |
8.69 °L
|
677 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 7:05 AM |
Notes: |
|
Blood Orange Is The New Beer
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.47 |
52.11 |
15.49 °L
|
677 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:55 PM |
Notes: |
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German Hefe
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Weizen/Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.98 |
13.21 |
3.3 °L
|
677 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:24 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
6 Gallons |
1.057 |
1.019 |
4.96 |
23.24 |
36.52 °L
|
677 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:41 PM |
Notes: |
|
Black Gold
|
Dry Stout
|
23 Litres |
1.04 |
1.01 |
3.96 |
0 |
34.85 °L
|
677 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:15 PM |
Notes: |
|
Leannlusanna
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.34 |
29.82 |
6.17 °L
|
677 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:58 PM |
Notes: |
|
Too Hoppy
|
Bohemian Pilsener
|
35 Litres |
1.07 |
1.023 |
6.14 |
29.38 |
4.08 °L
|
677 |
0 |
|
Author:
|
|
rassien
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:45 AM |
Notes: |
|
STIPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.56 |
79.98 |
7.33 °L
|
677 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 12:24 PM |
Notes: |
|
Orange You Glad It's A Wit?
|
Witbier
|
9.5 Litres |
1.055 |
1.014 |
5.39 |
25.74 |
5.11 °L
|
676 |
1 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:31 PM |
Notes: |
|
Phuket Ale
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.067 |
1.012 |
7.3 |
56.95 |
7.6 °L
|
676 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 9/10/2017 9:31 PM |
Notes: The yeast that I actually used was Danstar Abbaye Ale yeast, which was not listed on drop down menu. Also, I used real palm sugar instead of brown sugar as this was not listed on the drop down menu. I will ferment 2 weeks in primary and two weeks in secondary. Boiled and cooled honey solution will be added to secondary. Secondary fementation will also go for two weeks. This is a specialty Thai style ale that I created to experiment with these Thai spices. I'm hoping for good results. |
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Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.011 |
8.5 |
34.89 |
5.38 °L
|
676 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 309.3 g |
Creation
Date: 9/17/2018 1:29 PM |
Notes: Starter 1,100l de água 106g de DME
Fervura
Adicionar açúcar 4% (175g) - 10 minutos
Água de Mostura
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio
Fermentação
17°c por 2 dias
elevar 27°c em 5 dias (2°c/dia)
manter a 27°c por 3 dias
no 3º dia 2ª adição de açúcar invertido 8% (355g)
1ª Maturação
-1ºc 21 dias
Envase (re fermentaçõ 20ºc)
8g/l de açúcar por 14 dias 24ºc
2ª Maturação
5ºc 6 semanas |
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We’re Afraid Of Change Peanut Butter Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.024 |
6.82 |
31.26 |
41.49 °L
|
676 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/23/2019 9:07 PM |
Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/ |
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