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WPM Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WagEu
Rating:

5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

24.1

EBC (ebcmorey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.92 kg	Belgian - Pale Ale1.92 kg Pale Ale	38	7.58	80.3%
0.13 kg	German - Carapils0.13 kg Carapils	35	1.97	5.4%
0.13 kg	German - CaraRed0.13 kg CaraRed	34	51.87	5.4%
0.13 kg	German - Melanoidin0.13 kg Melanoidin	37	65.22	5.4%
0.08 kg	Belgian - Special B0.08 kg Special B	34	305.39	3.3%
2.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	13	Boil	60 min	11.81	13%
20 g	Cascade20 g Cascade Hops	Pellet	5.7	Boil	5 min	12.29	87%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	11.81	13%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	12.29	87%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L		Infusion	68 °C	67 °C	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tazman

Discussion about this recipe:

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WagEu • 06/06/2019 at 05:53pm

5 of 5

Cerveja ficou muito boa, gosto e aroma muito bom de lÃºpulo, nada em demasia. Como usei a lama de uma brassagem anterior e nÃ£o domino muito ainda a tÃ©cnica acabei colocando mais lama do que deveria e a cerveja atenuou um pouco alÃ©m do esperado, era para ficar com 1.011 e ficou com 1.007 deixando ela um pouco sem corpo. Mas acertando isso ela vai ficar melhor ainda.

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