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WPM Red Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WagEu
Rating:
51

No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Thursday May 2nd 2019
1.049
1.009
5.15%
24.1
21.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg Belgian - Pale Ale1.92 kg Pale Ale 38 3.4 80.3%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 5.4%
0.13 kg German - CaraRed0.13 kg CaraRed 34 20 5.4%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 5.4%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 3.3%
2.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 13 Boil 60 min 11.81 13%
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 5 min 12.29 87%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.9 L Infusion 67 °C 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: WagEu, Method: BIAB, Style: Irish Red Ale, ABV 5.15%, IBU 24.1, SRM 21.47, Fermentables: (Pale Ale, Carapils, CaraRed, Melanoidin, Special B) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
320
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 18:55 UTC
Discussion about this recipe:
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WagEu 06/06/2019 at 05:53pm
5 of 5

Cerveja ficou muito boa, gosto e aroma muito bom de lúpulo, nada em demasia. Como usei a lama de uma brassagem anterior e não domino muito ainda a técnica acabei colocando mais lama do que deveria e a cerveja atenuou um pouco além do esperado, era para ficar com 1.011 e ficou com 1.007 deixando ela um pouco sem corpo. Mas acertando isso ela vai ficar melhor ainda.


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