Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WitBilinha	Witbier	26 Litres	1.048	1.015	4.29	18	3.18 °L	672	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forçada Priming Amount: N/A Creation Date: 5/30/2018 11:11 PM Notes:
Fuller’s Chiswick Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.01	3.77	34.2243	0 °L	672	0
Author: Black Lion Homebrewery Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2021 3:05 PM Notes: Mash grains at 149°F (65°C) for 60 minutes. Mash out at 160°F (71°C) and sparge with 170°F (76°C) water. Collect enough runoff to yield 5 gal. (18.9 L) after a 60-minute boil, approximately 6 gal. (22.7 L). Boil 60 minutes, adding hops and Irish moss as indicated. Chill to 63–68°F (17–20°C), transfer to fermentor, pitch yeast, and aerate well. After 3 or 4 days, add the first dry-hop addition. Continue fermenting at 63°F (17°C) for a total of 7–10 days. Rack to secondary with the second dry-hop addition and age three weeks, at 50°F (10°C) if possible. If kegging, rack to keg and add the third dry-hop addition to keg in a hop bag. If bottling, add the third dry-hop addition to secondary and then bottle normally. Carbonate to 1–1.5 vol. (2–3 g/L) of CO₂.
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	672	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	672	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.072	1.012	7.92	75.94	32.37 °L	672	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 5/9/2020 11:22 PM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.054	1.017	4.87	58.12	7.58 °L	672	1
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:44 PM Notes:
Green Bae Wet Hopped Brut IPA	American Pale Ale	5.2 Gallons	1.045	1.008	4.92	52.26	4.2 °L	672	0
Author: Flexmo Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:16 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name. Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	672	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
White Boxer	Witbier	9 Litres	1.04	1.011	3.89	24.77	3.7 °L	672	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:04 AM Notes:
Yuengling Clone 10 Gal	International Pale Lager	10.5 Gallons	1.073	1.021	6.77	20.7	15.14 °L	672	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:11 AM Notes:
Bell's Two-Hearted IPA	American IPA	5.25 Gallons	1.059	1.015	5.7	58.91	4.97 °L	672	0
Author: NCacalacky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:49 PM Notes:
Tropical IPA	American IPA	20 Litres	1.062	1.011	6.71	42.92	7.71 °L	672	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:00 PM Notes: Puree at cold crash
American IPA (For LV Homebrew Brackets)	American IPA	5.5 Gallons	1.068	1.017	6.72	87.21	6.67 °L	672	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:51 PM Notes:
English Robust Porter	English Porter	1.5 Gallons	1.055	1.018	4.92	32.04	24.61 °L	672	1
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:41 PM Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter.
Golden B	Blonde Ale	2 Gallons	1.046	1.01	4.69	22.06	4.08 °L	672	2
Author: Redfields Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:44 PM Notes:
LN BEER - Big Wave	American Pale Ale	60 Litres	1.049	1.012	4.81	47.58	6.2 °L	672	0
Author: Kanonbrygg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:52 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.49	50.07	6.59 °L	672	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:15 AM Notes:
Meine Alt Bier	Altbier	2.75 Gallons	1.048	1.009	5.21	44.1	13.66 °L	672	1
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Cane sugar Priming Amount: .5 tsp/bottle Creation Date: 9/10/2017 2:45 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	41.74	6.07 °L	672	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:33 PM Notes: 11 grams yeast
Captn' Kleggs Mind Eraser	Imperial Stout	5 Gallons	1.098	1.019	10.4	33.81	38.41 °L	672	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:00 AM Notes:
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