Cascadia IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.013 |
9.2 |
61.42 |
35.84 °L
|
674 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:38 PM |
Notes: |
|
Aesthetic - English Barleywine
|
English Barleywine
|
15 Litres |
1.101 |
1.02 |
10.58 |
37.09 |
19.68 °L
|
674 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/2/2023 9:43 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
1 Gallons |
1.095 |
1.022 |
9.62 |
52.57 |
19.8 °L
|
674 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:31 AM |
Notes: |
|
Basic Bitch: PSB
|
British Strong Ale
|
24 Litres |
14.203 |
2.823 |
6.12 |
35.82 |
16.02 °L
|
674 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:24 AM |
Notes: Here's your fucking pumpkin beer, KAREN.
- 17A - Strong British Ale base
- lots of pumpkin and maple syrup
- add bourbon-soaked spices in the fermenter
* used last of 120 and 60 bags for 386g total |
|
Lutra 2 Row SMaSH
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.55 |
41.33 |
4.07 °L
|
674 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:27 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones
For the most lager-like profile, ferment between 68°F - 72°F. |
|
Average Perfect NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.65 |
51.07 |
5.42 °L
|
674 |
0 |
|
|
Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/29/2020 2:49 AM |
Notes: |
|
Green Bae Wet Hopped Brut IPA
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.008 |
4.92 |
52.26 |
4.2 °L
|
674 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:16 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.
Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule. |
|
Summer Ale
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
20.37 |
4.47 °L
|
674 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:35 PM |
Notes: |
|
Windsor Ale
|
British Strong Ale
|
6.5 Gallons |
1.082 |
1.017 |
8.47 |
31.28 |
6.91 °L
|
674 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:52 PM |
Notes: |
|
Pull Up!
|
Trappist Single
|
6 Gallons |
1.048 |
1.009 |
5.1 |
38.85 |
4.56 °L
|
674 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:36 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
56.54 |
8.1 °L
|
674 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:55 AM |
Notes: |
|
Et Tu, Brut?
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1 |
7.08 |
33.71 |
3.72 °L
|
674 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
Notes: |
|
Pacific Inspired Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.012 |
5.33 |
38.11 |
6.45 °L
|
674 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:02 PM |
Notes: |
|
Halcón
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.4 |
73.92 |
10.37 °L
|
674 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:34 AM |
Notes: |
|
I’m Dreaming Of A White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
78.15 |
4.09 °L
|
674 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:26 AM |
Notes: |
|
Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
674 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
Notes: |
|
Blek Ipa 2
|
Specialty IPA: Black IPA
|
30 Litres |
1.064 |
1.015 |
6.5 |
65.95 |
27.24 °L
|
674 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:14 AM |
Notes: |
|
Milk Stout W/ Winter Spices
|
American Stout
|
3 Gallons |
1.068 |
1.018 |
6.47 |
24.48 |
43.84 °L
|
674 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 6:28 PM |
Notes: |
|
Nurburgring BePA
|
Belgian Pale Ale
|
7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
674 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
Notes: or maybe T-58 |
|
SomethingDark&Hoppy
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.018 |
7.24 |
95.58 |
27.01 °L
|
674 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:52 AM |
Notes: |
|
|
|