Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3 Gallons	1.082	1.016	8.72	41.78	7.32 °L	4	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 6:23 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.011	7.6	58.4	6.05 °L	4	0
Author: Alex Reyes Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 9:42 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.043	1.008	4.6	15.13	4.51 °L	2	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:42 AM Notes:
Oktoberfest Festbier	Festbier	5.5 Gallons	1.055	1.011	5.96	19.65	4.94 °L	2	0
Author: JP Castech Boil Size: 6.98 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:11 AM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	1	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Orange Cream Time Machine	Cream Ale	5.25 Gallons	1.045	1.009	4.68	13.3976	4.76 °L	0	0
Author: Berry Brewing Co Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2025 2:27 AM Notes:
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