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#85 Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.35 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday July 1st 2025

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.02 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.02 kg Golden Promise Pale Ale Malt	36.8	2.65	46.8%
0.68 kg	United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale	38	3.75	31.2%
0.26 kg	Weyermann - Pale Wheat0.26 kg Pale Wheat	36	2	11.9%
0.14 kg	Weyermann - Vienna Malt0.14 kg Vienna Malt	37	3.5	6.4%
0.08 kg	SE - Strösocker0.08 kg Strösocker - (late boil kettle addition)	46	0	3.7%
2.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	13.4	Boil	45 min	14.94	20%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.4	Boil	15 min	16.16	40%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.4	Boil	0 min		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops		31.1	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L	Raise to 75 °C after 45 minutes.	Infusion	71 °C	66 °C	45 min
4.2 L	Dunk sparge	Sparge	75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.94 ml	Lactic acid	Water Agt	Mash	1 hr.
0.61 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.31 g	Protafloc	Fining	Boil	18 min.
1.10 g	Yeast Nutrient	Other	Mash	12 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.13 bar Temp: 7 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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