Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.048	1.012	4.68	0	5.25 °L	34	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:54 PM Notes:
Sesion Ipa	No Profile Selected	18 Litres	1.056	1.014	5.55	43.66	6.73 °L	34	0
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 11:14 PM Notes:
Banana Bread	Dunkelweizen	5.5 Gallons	1.054	1.013	5.31	16.95	21.96 °L	33	0
Author: D. Stern Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:20 PM Notes:
Bitter	Best Bitter	9 Litres	1.043	1.011	4.2	46.78	13.55 °L	33	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 6/2/2025 12:24 PM Notes:
Blackened Brutal Bitter (Rogue Clone)	Clone Beer	5.5 Gallons	1.058	1.014	5.84	63.33	23.42 °L	33	1
Author: Michael_biab Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 7/2/2025 1:48 AM Notes:
Amber Ale (Anchorage Clone)	American Amber Ale	5.5 Gallons	1.05	1.012	5.03	26.76	13.74 °L	33	0
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 7/2/2025 1:16 AM Notes:
Orange Creamsicle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.55	38.2	6.94 °L	33	0
Author: CastleBrooke Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 8:00 AM Notes:
Awesome Recipe	Brown Porter	10 Litres	1.042	1.011	4.14	0	4.5 °L	32	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:36 AM Notes:
West Coast Pilz	Classic American Pilsner	5.5 Gallons	1.057	1.009	6.25	20.65	6.16 °L	32	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:48 AM Notes:
Padre's Roggenbier	Roggenbier (German Rye Beer)	2.75 Gallons	1.047	1.012	4.66	14.64	18.15 °L	32	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 11:55 PM Notes: More body... higher mash temperature Low hop aroma, noble spicy/ floral Low weizen yeast profile... go for clove, not banana... low 60s fermentation? The hefe I did fermented touching 70 and there was a light banana... so, think about it.
Monastic Benediction	Belgian Dubbel	5.5 Gallons	1.047	1.009	5.03	10.39	16.15 °L	32	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/5/2025 10:27 PM Notes:
English Mild	Mild	1.5 Gallons	1.034	1.008	3.42	19.69	14.28 °L	32	0
Author: TerryDowning Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 9:41 PM Notes:
American Amber Ale 2	American Amber Ale	5 Gallons	1.057	1.014	5.68	23.62	14.93 °L	32	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
Mr. Robot - ONK R.I.S.	Russian Imperial Stout	20 Litres	1.114	1.025	11.7	50.55	44.93 °L	32	0
Author: Avant Garden Brews Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:09 PM Notes: If running out of First Gold, substitute with Willamette hops. Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling. Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	32	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
June Bug	American Pale Ale	20.8 Litres	1.033	1.006	3.62	38.93	4.53 °L	32	0
Author: Paddy Gardiner Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.2 g Creation Date: 6/13/2025 10:50 AM Notes:
Double Mex	International Pale Lager	11 Gallons	1.046	1.011	4.75	20.75	3.84 °L	32	0
Author: JP Castech Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:47 PM Notes:
Fru Kolsch Style Beer	No Profile Selected	3 Gallons	1.053	1.013	5.19	0	4.38 °L	32	0
Author: TheDoctorsBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.46	0	3.59 °L	32	0
Author: Randy64 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:08 AM Notes:
American Amber Ale	American Amber Ale	3.1 Gallons	1.06	1.018	5.62	28.28	15.07 °L	32	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:56 PM Notes: Mash 60 min. @ 155° OG 1.061, FG 1.013 = 6.29% ABV 7 Days in Primary 72° - 74° F 3/17/25 Kegged with 1/2 tsp gelatin Delicious!
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