Fermenting Now
Target 35°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.75L
Carbs: {{ stats.carbs | number:1 }} g / 0.75L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Nugget16 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.27 |
100% |
|
16 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Nugget (Leaf/Whole) 16 g Nugget (Leaf/Whole) Hops |
|
19.27 |
100% |
|
16 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
mash |
Strike |
68 °C |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
|
10 L |
sparge until 29L |
Sparge |
80 °C |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Kveik Yeastery - K14 Eitrheim Kveik
|
|
Amount:
|
7 Grams |
Cost:
|
0.89 € / g
6.23 € |
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 38 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
6.23 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BrownSugar
Amount: 188 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"BasicBlond" Munich Helles beer recipe by JeanMax. All Grain, ABV 5.25%, IBU 19.27, SRM 14.45, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-15 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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