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BasicBlond

338 calories 30.2 g 0.75 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 338 calories (Per 0.75L)
Carbs: 30.2 g (Per 0.75L)
Created: Tuesday July 8th 2025
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Munich SMASH lager

by Miroslav

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 19

1.049
1.009
5.3%
19.3
14.5
5.6
14.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 1.75 € / kg
4.03 € 		37.3 6 50%
2.30 kg Weyermann - Munich Dark 20L2.3 kg Munich Dark 20L 1.90 € / kg
4.37 € 		36.8 25 50%
4.60 kg / 8.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Leaf/Whole 12 Boil 60 min 19.27 100%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
8 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Kveik Yeastery - K14 Eitrheim Kveik
Amount:
7 Grams
Cost:
0.89 € / g
6.23 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
6.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 188 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Strike 68 °C 65 °C 60 min
mash out Temperature -- 76 °C 10 min
10 L sparge until 29L Sparge 80 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.8  
Equipment Profile Used: System Default
"BasicBlond" Munich Helles beer recipe by JeanMax. All Grain, ABV 5.25%, IBU 19.27, SRM 14.45, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-15 20:15 UTC