Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
12.04 |
3.4% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
10.84 |
3.4% |
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Hop Stand at 80 °C
|
30 min |
5.36 |
8.5% |
|
500 g |
Bramling Cross500 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop at 20 °C
|
0 days |
|
84.7% |
|
590 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Steeping |
72 °C |
68 °C |
60 min |
Yeast
|
- s04/ us05
|
|
Amount:
|
11.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Butty Bach" Ordinary Bitter beer recipe by woody. BIAB, ABV 5.85%, IBU 28.25, SRM 4.6, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Cara Gold malt, Pale Wheat Malt) Hops: (East Kent Goldings, Fuggles, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-17 07:46 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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