Fresh Squished IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
69.23 |
10.71 °L
|
39 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/25/2024 1:11 PM |
Notes: |
|
Degobah Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.011 |
4.95 |
21 |
14.87 °L
|
39 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/7/2024 2:22 PM |
Notes: |
|
Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
32.39 |
4.6 °L
|
39 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 1:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.113 |
1.02 |
12.24 |
0 |
7.86 °L
|
39 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 1:55 PM |
Notes: |
|
SMaSH Simcoe
|
American Pale Ale
|
1 Gallons |
1.06 |
1.016 |
5.79 |
86.55 |
6.61 °L
|
39 |
0 |
|
|
Boil
Size: 1.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2025 9:07 PM |
Notes: |
|
Whimsy - Citrus IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
49.21 |
8.07 °L
|
39 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 10:38 AM |
Notes: 500ml Grapefruit Juice added after Fermentation
500ml Blood Orange Juice added after Fermentation
500ml Mango Nectar added after Fermentation |
|
NB Speckled Heifer
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.57 |
11.87 |
2.96 °L
|
39 |
2 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 9:37 PM |
Notes: |
|
Mexican Lager
|
American Lager
|
5 Gallons |
1.047 |
1.011 |
4.75 |
12.59 |
3.72 °L
|
39 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:00 PM |
Notes: |
|
Summer Belgian Witbier
|
Witbier
|
2 Gallons |
1.05 |
1.012 |
5.06 |
15.48 |
3.64 °L
|
39 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 8:26 PM |
Notes: |
|
Helles 6-14-25
|
Munich Helles
|
5 Gallons |
1.043 |
1.007 |
4.72 |
13.2 |
4.03 °L
|
39 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:29 PM |
Notes: |
|
Cold IPA (Daft Cow Recipe)
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.89 |
56.92 |
4.41 °L
|
39 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/1/2025 2:02 PM |
Notes:
|
|
OJ Blossom Braggot
|
Braggot
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
21.15 |
7.76 °L
|
39 |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 6/20/2025 2:45 PM |
Notes: |
|
Schwazbier/Dark Czech Split Batch
|
Schwarzbier
|
9 Gallons |
1.051 |
1.01 |
5.44 |
0 |
23.37 °L
|
38 |
0 |
|
|
Boil
Size: 12.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2025 9:59 PM |
Notes: |
|
Boston Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
30.94 |
9.95 °L
|
38 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 12:59 PM |
Notes: |
|
Plane 60
|
Scottish Light
|
5.5 Gallons |
1.037 |
1.011 |
3.45 |
13.24 |
9.71 °L
|
38 |
0 |
|
Author:
|
|
The Kilted Brewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 10:35 AM |
Notes: |
|
BKG - Baltic Porter
|
Baltic Porter
|
32 Litres |
1.072 |
1.012 |
7.94 |
31.61 |
28.07 °L
|
38 |
0 |
|
|
Boil
Size: 37.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 8:21 AM |
Notes: |
|
Basil Pils 2025
|
German Pils
|
5 Gallons |
1.053 |
1.007 |
5.96 |
28.07 |
4.22 °L
|
38 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:21 PM |
Notes: |
|
Highland Gaelic
|
American Amber Ale
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
29.87 |
13.23 °L
|
38 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 6/9/2025 3:01 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.14 |
5.15 °L
|
38 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:43 PM |
Notes: |
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
38 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
Notes: |
|
|
|