Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	5 Gallons	1.055	1.011	5.75	9.37	4.89 °L	11	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/31/2024 1:58 AM Notes:
Zombie Badger	American IPA	5.5 Gallons	1.072	1.016	7.29	66.44	11.65 °L	11	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:19 PM Notes: Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain Differences: - Imperial Dry Hop A24 Yeast - Additional Grains (for BIAB to account for efficiency diff) - Additional Dry Hoping and Keg Hoping
Awesome Recipe	Czech Pale Lager	5 Litres	1.067	1.011	7.3	44.24	5.68 °L	11	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 AM Notes:
Canada Day Rye-p-Eh!	Specialty IPA: Rye IPA	3 Gallons	1.064	1.014	6.64	0	7.45 °L	11	0
Author: Stendzis4 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 PM Notes:
Summer Belgian Witbier	Witbier	2 Gallons	1.05	1.012	5.06	15.48	3.64 °L	10	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 8:26 PM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	6	0
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:15 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
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