Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	14	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
QB Porter	Brown Porter	6 Gallons	1.045	1.01	4.57	23.56	23.85 °L	14	0
Author: LostBadger Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/1/2025 4:30 PM Notes:
Gnomish Imperial Stout	No Profile Selected	15 Litres	1.081	1.02	7.95	0	9.39 °L	14	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:57 AM Notes:
Hard Lemonade	No Profile Selected	11 Litres	1.04	1.008	4.2	0	1.01 °L	14	0
Author: Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:28 AM Notes:
# 75 Screaming Viking Pale Ale	American Pale Ale	7.5 Gallons	1.05	1.01	5.32	41.64	7.72 °L	13	1
Author: sg brix Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:15 AM Notes:
Black Hole	Imperial Stout	10 Litres	1.11	1.019	11.89	152.1	50 °L	13	0
Author: _jet_ Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:25 AM Notes:
Munich Helles 19l	Munich Helles	19 Litres	1.048	1.009	5.15	18.29	4.24 °L	13	0
Author: Boil Size: 25.19 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 6/3/2025 7:06 PM Notes:
Awesome Recipe	Belgian Tripel	6 Gallons	1.089	1.018	9.38	0	44.57 °L	11	0
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	11	0
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
Summer Pilsner 2025	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.98	21.19	4.47 °L	11	0
Author: beachousebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 3:18 PM Notes:
Steamy Piles	California Common	6.5 Gallons	1.047	1.008	5.11	36.96	11.36 °L	8	0
Author: AdamPS1025 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 20.15 psi Creation Date: 6/5/2025 2:07 PM Notes: Decoction volume = total mash volume (target temperature - start temperature) / (boil temperature - start temperature) Decoction volume = 10.03 (158 - 169) / (212 - 169) Decoction volume = 10.03 (11 / 43) Decoction volume = 2.57 Gallons (8.08 Quarts) Once the beer has passed a forced VDK test, gradually drop the temperature by 2°F (~1°C) per day until it reaches 30°F (–1°C), then lager for 5 weeks. This recipe also calls for a typical modern lager fermentation. For one that might be closer to traditional steam beer, you could use a Cal common yeast strain (such as White Labs WLP810 San Francisco Lager) and allow fermentation at near-ambient temperatures (58–68°F/14–20°C), then condition in the keg but skip the cold temperatures—the lack of refrigeration was how this style came to be.
Marzen	No Profile Selected	3.5 Gallons	1.056	1.014	5.53	0	7.72 °L	8	0
Author: BlueDogBrewHouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:23 PM Notes:
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