Biab Homebrew Beer Recipes

Page 2661 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Marzen	No Profile Selected	6 Gallons	1.054	1.009	5.83	29.37	10.34 °L	9	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:16 PM Notes:
Bud Right	American Light Lager	6 Gallons	1.038	1.007	4.18	11.2	2.59 °L	9	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 3:18 AM Notes:
Blonde Ale	Standard/Ordinary Bitter	7.92 Gallons	1.032	1.006	3.41	22.54	3.01 °L	9	0
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82.4 ° F Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 5/27/2025 5:48 PM Notes:
Sorta SMaSHy - 6.1.25	American Pale Ale	5.5 Gallons	1.041	1.01	4.01	0	3.73 °L	8	0
Author: millejr4 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 4:56 PM Notes:
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.05	1.009	5.48	27.11	3.15 °L	7	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:04 PM Notes:
Bohemian Golden Pilsner	Premium American Lager	5 Gallons	1.047	1.008	5.09	20.65	5.02 °L	4	1
Author: Mashmellow Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 7/18/2024 10:06 PM Notes: Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling. Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate.
Tropical XPA	Blonde Ale	20 Litres	1.043	1.009	4.56	20.45	3.75 °L	4	0
Author: Boil Size: 25.18 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:45 AM Notes:
By The Numbers	Saison	5.5 Gallons	1.055	1.005	6.65	27.42	5.56 °L	1	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:32 PM Notes:
'25 Summer Wheat	Weissbier	5.5 Gallons	1.053	1.007	6.09	16.75	5.16 °L	0	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 5/27/2025 11:00 PM Notes: ferment at between 62 and 67 degrees - cold condition 1 week before kegging.
Bavarian Knockoff	No Profile Selected	3 Gallons	1.042	1.006	4.79	0	26.81 °L	0	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/27/2025 11:50 PM Notes:
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