Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Gallons	1.048	1.012	4.69	0	3.19 °L	46	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 1:56 PM Notes:
Simcoe Chinook	American IPA	6.9 Litres	1.059	1.009	6.52	54.36	7.68 °L	46	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:45 PM Notes:
OWW Small Beer - 417	Saison	2 Gallons	1.017	1.003	1.78	31.76	3.12 °L	46	0
Author: Firefly Brewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/19/2025 4:13 PM Notes: OWW #417??? Second Runnings.
Awesome Recipe	No Profile Selected	10 Litres	1	1	0.03	114.96	0.18 °L	46	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:35 PM Notes:
Smooth Cream Ale 09	Cream Ale	5 Gallons	1.05	1.013	4.95	0	5.04 °L	46	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:22 PM Notes:
Cherry Sour	Fruit Beer	20.8 Litres	1.039	1.007	4.28	14.5	2.94 °L	46	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 2:24 PM Notes:
Cream Pale Ale 4 Gal	Cream Ale	4 Gallons	1.043	1.007	4.7	18.61	2.99 °L	46	0
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/16/2025 3:21 PM Notes:
Cream Ale - Analytical	Cream Ale	6.5 Gallons	1.048	1.008	5.28	17.02	3.05 °L	46	1
Author: Meatwad Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 12:00 PM Notes:
Germanic Texas Rye Pilsner	German Pils	6 Gallons	1.052	1.012	5.23	29.49	3.62 °L	45	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:30 PM Notes: Brewed 06/03/2025 grain crush at 3.8 pils, 2.25 rye. mash in at 112, dropping to 111 for a beta-glucan rest ~20 minutes. Target was 105, however the water wouldn’t cool, left it rest on recirculation for 1 hour and no drop in temp. did 30 minutes at 112 down to 110, raised to 152, ~ 8-10 minutes-ish. lifted/drained the basket and temp dropped to 143 :-O raised temp to 154, power at 45% +15 min. 1.026 +15 min. 1.034 +15 min. 1.038 +10 min. 1.040 mash draining well, but wort is sitting on top of the grain bed during recirculation. When lifted, it drains quickly. lifted the basket, raised temp to 169x92% power for mash out. +15 mins. 1.042 +15 mins. 1.045 +30 mins. 1.048 (got called by Amex). Began sparge; had 5.5 gallons in the kettle. pulled the grain basket at 8 gallons exactly. Gravity: 1.037 - very close. will drain the malt pipe, boil 5-10 extra minutes Boiled ~15 minutes to get 1.039, began hop schedule. Boil was non eventful, ended up with about 6.1 - 6.2 gallons; I took the reading a few seconds after I started the transfer to the fermenter. Using the Blichmann pressure fermenter. took a portion of the yeast and added wort directly to it and put in the starter beaker. dropped in the tilt and got 1.053-1.054. I pitched the Bavarian lager yeast harvested from the earlier Schwarzbier, east coast porter and Dunkel, but it was non responsive overnight. It sat in the fridge for at least 8 weeks, with a small layer of beer on top. I split half into the fermenter and half into the starter beaker. No change overnight, so I pitched fresh package into the beaker. 6/4: There was pressure in the fermenter and gravity showed 1.051, so progress ? I pitched the fresh starter after about 12 hours in the beaker. Once fermentation began, just before pitching the fresh culture, pressure had built up a few psi and it could have just been lag time. However the day after pitch, we had 15psi and steady bubbling in the airlock from the spunding valve. On about the 6th, I started ramping up temps from 55F to 60F on the 7th. internal tilt temps didn’t go above 57 for all of the 7th, so I plugged the heating element in. 6/7 & 6/8: on the 7th, fermentation had slowed greatly, starting the day at 1.017 and staying there most of the day and into the evening, flashing to 1.016 and back. about 0945 on the 8th, showing a steady 1.015. spunding valve activity minimal but the yeast appears to still be working. 6/10: began cold crash at 1.013-1.014. 6/12: cold crash got to about 38 on the tilt and 37 on the temp sensor. Maybe colder, tilt green stopped sending data overnight and won’t wake up. Considering FG 1.012 and will keg. Kegged on the 12th of June, hit it with 10psi of CO2. Tasting notes: sampled 13 June, 2025. There’s definitely rye in this beer. Aroma is classic noble hops, floral being the dominant character. Grainy, rye flavor: It’s prominent when it’s cold in the palate intro and persistently in the finish, giving a strong spicy contribution reminiscent of black pepper. I think 25% rye in this beer is probably too much, as it’s not as subtle as I’d like. I’d throttle back to 15%. Otherwise it’s a kind of German Pils, balanced bitterness, not too malty, not too hoppy, good body, flavor is not malty sweet. So, drinkable, but you may get that peppery finish on the beer.
Cali Mountain	Blonde Ale	5.5 Gallons	1.055	1.011	5.79	40.96	8.1 °L	45	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:09 PM Notes:
Boten	American Pale Ale	10 Litres	1.05	1.01	5.32	46.59	5.6 °L	45	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 10:27 AM Notes:
Skógafoss - Icelandic Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.12	33.71	5.81 °L	45	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/10/2025 3:35 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.057	1.014	5.6	16.23	5.33 °L	45	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/10/2025 6:18 PM Notes:
Tree Juice	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	35.81	9.08 °L	45	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:00 PM Notes:
Pozzillo IRA	Irish Red Ale	25 Litres	1.066	1.016	6.55	21.4	13.64 °L	45	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 6/16/2025 8:46 PM Notes: Add sugar 10 min boil time, (with chiller ) and hop Saaz
Aloha Red Ring	Blonde Ale	18.93 Litres	1.045	1.008	4.9	26.42	4.47 °L	45	0
Author: Rio Ramos craft beer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 131.6 g Creation Date: 3/12/2025 7:29 PM Notes:
Biab	Ordinary Bitter	2.5 Gallons	1.047	1.008	5.1	41.36	10.57 °L	45	0
Author: Smith Farm Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:00 AM Notes:
American Amber Ale	American Amber Ale	10 Gallons	1.064	1.013	6.67	22.0429	15.83 °L	45	0
Author: Groyoer88 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2025 1:44 PM Notes:
NEIPAMAGEDDON! 6.0	Specialty IPA: New England IPA	7.1 Gallons	1.053	1.01	5.64	52.98	5.59 °L	45	0
Author: CastleBrooke Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:43 AM Notes:
Pops Red Ipa (BrejaBox)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.56	68.55	18.47 °L	45	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/11/2025 5:34 PM Notes:
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