OWW Small Beer - 417 Beer Recipe | BIAB Saison | Brewer's Friend
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OWW Small Beer - 417

55 calories 5.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Firefly Brewing
Hop Utilization: 97%
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Thursday June 19th 2025
1.017
1.004
1.7%
31.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Pale Ale 1.5 lb Pale Ale 37.72 3.9 100%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Belma0.25 oz Belma Hops Pellet 8.2 Boil 30 min 19.87 33.3%
0.25 oz Belma0.25 oz Belma Hops Pellet 8.2 Boil 5 min 5.16 33.3%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 10.7 Boil 5 min 6.73 33.3%
0.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
12 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OWW #417??? Second Runnings.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 16:15 UTC
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