Alduin's Bane Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Alduin's Bane

308 calories 32.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vexillaarius
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday June 13th 2025
1.092
1.024
8.9%
47.7
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 68.2%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 9.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.9 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.78 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 172 °F 156 °F 60 min
2 gal Sparge 175 °F 175 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 tsp Yeast Nutrient Other Boil 15 min.
1.90 tbsp Irish Moss Other Boil 10 min.
8 oz Bourbon Other Secondary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 73 °F       CO2 Level: 5.1 g/l
 
Target Water Profile
Peoria, AZ 2023 after softening
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alduin's Bane" No Profile Selected beer recipe by Vexillaarius. BIAB, ABV 8.88%, IBU 47.67, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Flaked Barley) Hops: (Nugget, Glacier) Other: (Yeast Nutrient, Irish Moss, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-13 21:27 UTC
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