Hazy Dipa ''Beer Dope'' Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy Dipa ''Beer Dope''

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HopRiderPe
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday May 21st 2025
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1.078
1.020
7.7%
50.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 66.5%
200 g Intermalta - Malta De Trigo (Wheat Malt)200 g Malta De Trigo (Wheat Malt) 38.9 2 12.1%
150 g German - Carapils150 g Carapils 35 1.3 9.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.1%
55 g Weyermann - Acidulated55 g Acidulated 27 3.4 3.3%
1,655 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 16.5 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 25 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 8.6 8.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
120 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Dipa ''Beer Dope''" Specialty IPA: New England IPA beer recipe by HopRiderPe. BIAB, ABV 7.68%, IBU 50.11, SRM 5.15, Fermentables: (Pale Ale, Malta De Trigo (Wheat Malt), Carapils, Flaked Oats, Acidulated) Hops: (Citra, Mosaic, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 18:30 UTC
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