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Zombie Badger

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday June 1st 2025

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

66.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	21.86	10%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.34	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	9.74	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.36	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	1 min	1.16	7.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	8 days		20%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hopback	0 min	14.98	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	51.46	80%
2 oz	Citra (Leaf/Whole)	14.98	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	152 °F	60 min
2.5 gal		Sparge	--	170 °F	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified version of the Zombie Dust Clone - all grain recipe here: https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain

Differences:

Imperial Dry Hop A24 Yeast
Additional Grains (for BIAB to account for efficiency diff)
Additional Dry Hoping and Keg Hoping

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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