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Degobah Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.0

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	66.3%
2.75 lb	Weyermann - Munich Type I2.75 lb Munich Type I	38	6	30.4%
4.75 oz	German - Chocolate Wheat4.75 oz Chocolate Wheat	31	413	3.3%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	40 min	8.76	21.7%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	20 min	1.68	6%
1.75 oz	Artisan - Saaz (US)1.75 oz Saaz (US) Hops	Pellet	3.1	Boil	10 min	7.79	42.2%
1.25 oz	Artisan - Saaz (US)1.25 oz Saaz (US) Hops	Pellet	3.1	Whirlpool	0 min	2.76	30.1%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Hallertau Mittelfruh (Pellet)	10.44	27.7%
3 oz	Artisan - Saaz (US) (Pellet)	10.55	72.3%
4.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min
7.5 gal	mash out	Temperature	150 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.14 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

jasper - JY268 - FRANCONIAN LAGER

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-13 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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