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Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Quentonius
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday February 24th 2025

Cherry Porter

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

30.3

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt4.5 lb Maris Otter Pale Ale Malt	38	2.65	60%
12 oz	Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt	37	5	10%
12 oz	German - Chocolate Rye12 oz Chocolate Rye	31	240	10%
12 oz	Simpsons - Golden Naked Oats12 oz Golden Naked Oats	27	7	10%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	3.3%
4 oz	Simpsons - Crystal Extra Dark4 oz Crystal Extra Dark	31.7	178.56	3.3%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	33	65.01	3.3%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	22.25	25%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	8.07	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		30.32	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	163 °F	152 °F	60 min
	Mash out	Infusion	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	20 min.
1 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	0 min.
5 ml	ALDC	Water Agt	Primary	0 min.
0.50 oz	Juniper Berries	Herb	Secondary	14 days
1 each	Star Anise	Spice	Secondary	14 days
0.50 oz	Sweet Orange Peel	Flavor	Secondary	14 days
0.50 each	Campden Tablets	Water Agt	Bottling	0 min.
0.50 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
add campden tablet to DI water before doing anything
Mash Chemistry and Brewing Water Calculator

Notes

use Distilled water with 1/2 Campden Tablet

make a vodka tincture with juniper, anise, and orange on brew day. add it right before bottling

1/2 campden tablet at bottling

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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