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English Mild

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 157 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)

Created: Wednesday July 2nd 2025

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

19.7

SRM (morey):

14.3

Mash pH

5.4

Cost $

4.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Crisp Malting - Chevallier Heritage Malt2 lb Chevallier Heritage Malt	$ 2.00 / lb $ 4.00	36.3	3	92.8%
2.50 oz	Crisp Malting - Pale Chocolate2.5 oz Pale Chocolate	$ 3.58 / lb $ 0.56	32.7	220	7.2%
2.16 lbs / $ 4.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	14.45	50%
5 g	Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	5.24	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops		19.69	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	0 min.
0.25 tsp	Irish Moss	Fining	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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