Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
|
Infusion |
-- |
152 °F |
-- |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"English Mild" Mild beer recipe by Terry Downing. BIAB, ABV 3.42%, IBU 19.69, SRM 14.28, Fermentables: ( Chevallier Heritage Malt, Pale Chocolate) Hops: (East Kent Golding) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-02 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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