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English Mild

157 calories 15.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 157 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Wednesday July 2nd 2025
1.034
1.008
3.4%
19.7
14.3
5.4
4.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Chevallier Heritage Malt2 lb Chevallier Heritage Malt $ 2.00 / lb
$ 4.00 		36.3 3 92.8%
2.50 oz Crisp Malting - Pale Chocolate2.5 oz Pale Chocolate $ 3.58 / lb
$ 0.56 		32.7 220 7.2%
2.16 lbs / $ 4.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops Pellet 6.2 Boil 60 min 14.45 50%
5 g Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops Pellet 6.2 Boil 10 min 5.24 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
0.25 tsp Irish Moss Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.53 g | 14.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 3.2 12.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12.1 qt) 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
Total: 3.03 12.1
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by Terry Downing. BIAB, ABV 3.42%, IBU 19.69, SRM 14.28, Fermentables: ( Chevallier Heritage Malt, Pale Chocolate) Hops: (East Kent Golding) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-07-02 22:33 UTC