Tropical XPA Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Tropical XPA

120 calories 10.4 g 375 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 120 calories (Per 375ml)
Carbs: 10.4 g (Per 375ml)
Created: Tuesday May 20th 2025
1.035
1.006
3.7%
33.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Barrett Burston - Munich Malt0.4 kg Munich Malt 35 19.05 12.1%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 3.31 12.1%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 2.24 9.1%
2.20 kg Voyager Craft Malt - Pale Schooner2.2 kg Pale Schooner 35.9 4.11 66.7%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g El Dorado45 g El Dorado Hops Pellet 13.5 Hop Stand at 87 °C 30 min 11.24 25%
50 g Krush50 g Krush Hops Pellet 11 Hop Stand at 87 °C 30 min 10.18 27.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 13.9%
25 g Krush25 g Krush Hops Pellet 11 Dry Hop 3 days 13.9%
25 g El Dorado25 g El Dorado Hops Pellet 13.5 Dry Hop 3 days 13.9%
5 g El Dorado5 g El Dorado Hops Pellet 13.5 Boil 15 min 6.6 2.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 5.38 2.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
6 L Sparge 55 °C 55 °C --
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tropical XPA" Blonde Ale beer recipe by Brewer #446181. BIAB, ABV 3.73%, IBU 33.4, SRM 7.2, Fermentables: (Munich Malt, Wheat Malt, Rolled Oats, Pale Schooner) Hops: (El Dorado, Krush, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 08:01 UTC
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