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Tropical XPA

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 375ml)
Carbs: 13.5 g (Per 375ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

41.2

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Barrett Burston - Pale Malt2.2 kg Pale Malt	37	3.84	64.7%
0.30 kg	Gladfield - Golden Naked Oats0.3 kg Golden Naked Oats	32.2	2.3	8.8%
0.40 kg	Barrett Burston - Munich Malt0.4 kg Munich Malt	35	19.05	11.8%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	3.31	14.7%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Hop Stand at 82 °C	30 min	6.67	11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand at 82 °C	30 min	4.68	11.1%
25 g	Krush25 g Krush Hops	Pellet	11	Hop Stand at 82 °C	30 min	4.68	11.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
45 g	Krush45 g Krush Hops	Pellet	11	Dry Hop	3 days		20%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		20%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	15 min	10.5	2.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	7.36	2.2%
5 g	Krush5 g Krush Hops	Pellet	11	Boil	15 min	7.36	2.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	17.17	33.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	12.04	33.3%
75 g	Krush (Pellet) 75 g Krush (Pellet) Hops	12.04	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
6 L		Sparge	55 °C	55 °C	--

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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