Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 82 °C
|
30 min |
10.68 |
23.5% |
|
40 g |
Krush40 g Krush Hops |
|
Pellet |
11 |
Hop Stand at 82 °C
|
30 min |
7.48 |
23.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.7% |
|
30 g |
Krush30 g Krush Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17.6% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
17.6% |
|
2.50 g |
El Dorado2.5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
5.41 |
1.5% |
|
2.50 g |
Citra2.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
3.79 |
1.5% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
72.50 g |
El Dorado (Pellet) 72.5 g El Dorado (Pellet) Hops |
|
16.09 |
42.6% |
|
70 g |
Krush (Pellet) 70 g Krush (Pellet) Hops |
|
7.48 |
41.1% |
|
27.50 g |
Citra (Pellet) 27.5 g Citra (Pellet) Hops |
|
3.79 |
16.2% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
6 L |
|
Sparge |
55 °C |
55 °C |
-- |
Target Water Profile
Light colored and hoppy
"Tropical XPA" Blonde Ale beer recipe by Brewer #446181. BIAB, ABV 4.22%, IBU 27.36, SRM 7.2, Fermentables: (Munich Malt, Wheat Malt, Rolled Oats, Pale Schooner) Hops: (El Dorado, Krush, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-09 05:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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