Mickeys Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Mickeys

159 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday July 3rd 2025
1.049
1.006
5.6%
23.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 54.9%
3.10 lb Corn Sugar - Dextrose3.1 lb Corn Sugar - Dextrose 42 0.5 34.1%
1 lb German - Vienna1 lb Vienna 37 4 11%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g german magnum15 g german magnum Hops Pellet 13 Boil 60 min 23 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 154 °F 60 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mickeys" No Profile Selected beer recipe by Brewer #97574. BIAB, ABV 5.63%, IBU 23, SRM 2.67, Fermentables: (North Star Pils, Corn Sugar - Dextrose, Vienna) Hops: (german magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-04 00:23 UTC
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