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Heady Clone

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday June 18th 2025

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

144.5

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe	36.8	1.7	82.5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	4.8%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	3.2%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.3%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	104.47	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.58	6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	12.98	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.49	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	5 min	8.7	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.21	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.78	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.4	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	1 min	1.88	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 3		6.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	Day 3		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 3		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop	Day 3		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	104.47	13.3%
3 oz	Amarillo (Pellet)	6.79	20.1%
2 oz	Apollo (Pellet)	12.98	13.4%
3 oz	Centennial (Pellet)	7.89	20.1%
3 oz	Columbus (Pellet)	10.58	20.1%
2 oz	Simcoe (Pellet)	1.78	13.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	148 °F	148 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Apartment Brewer NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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