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Heady Clone

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday June 18th 2025
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OG: 1.075 FG: 1.018 ABV: 7.6% IBU: 136

1.078
1.016
8.1%
144.5
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe 36.8 1.7 82.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.8%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 3.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 104.47 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.58 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 12.98 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.49 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 5 min 8.7 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.21 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.78 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.4 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 1 min 1.88 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 3 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop Day 3 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 3 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop Day 3 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Apartment Brewer NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 148 °F 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.1 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Heady Clone" Double IPA beer recipe by rsumm1337. BIAB, ABV 8.09%, IBU 144.49, SRM 6.06, Fermentables: (2-row Xtra Pale Europe, White Wheat, Carastan (30/37), Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Extra Light) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-06-18 03:07 UTC