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Maple Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	54.1%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	32.4%
0.25 lb	Proximity - Chocolate Malt0.25 lb Chocolate Malt	32	350	2.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	18.41	46.7%
0.63 oz	Saaz0.625 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.57	33.3%
0.38 oz	Saaz0.375 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Hallertau Tradition (Germany) (Pellet)	18.41	46.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.57	53.3%
1.87 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	maple syrup		Flavor	Secondary	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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