Maple Lager - Beer Recipe - Brewer's Friend

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Maple Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.051
1.013
5.0%
24.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 32.4%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 2.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Hallertau Tradition (Germany)0.875 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.41 46.7%
0.63 oz Saaz0.625 oz Saaz Hops Pellet 3.5 Boil 20 min 5.57 33.3%
0.38 oz Saaz0.375 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
1.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz maple syrup Flavor Secondary 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.98 31.9  
Mash volume with grains 8.72 34.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Maple Lager" International Amber Lager beer recipe by Brewer #448358. BIAB, ABV 5.01%, IBU 23.98, SRM 12.58, Fermentables: (Pale 2-Row, Pilsner, Chocolate Malt, Caramel / Crystal 10L) Hops: (Hallertau Tradition (Germany), Saaz) Other: (maple syrup)
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  • Last Updated: 2025-05-04 02:24 UTC