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Summer Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBode
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

20.4

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	81%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	6.1%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	4%
0.22 kg	Cane Sugar0.22 kg Cane Sugar	46	0	8.9%
2.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	14.9	Boil	10 min	8.03	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Boil	5 min	3.49	18.2%
15 g	Cascade15 g Cascade Hops	Pellet	5.9	Whirlpool	0 min	8.85	27.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	8.03	9.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	12.34	45.5%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops		45.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Taiti Lemon Skin		Flavor	Whirlpool	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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