Summer Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Summer Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBode
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.049
1.012
4.8%
20.4
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 81%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 4%
0.22 kg Cane Sugar0.22 kg Cane Sugar 46 0 8.9%
2.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 10 min 8.03 9.1%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 3.49 18.2%
15 g Cascade15 g Cascade Hops Pellet 5.9 Whirlpool 0 min 8.85 27.3%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 5 days 45.5%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Taiti Lemon Skin Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale" Belgian Pale Ale beer recipe by BrewBode. BIAB, ABV 4.8%, IBU 20.37, SRM 9.39, Fermentables: (Pilsen, Flaked Oats, CaraRed, Cane Sugar) Hops: (Columbus, Cascade, Lemondrop) Other: (Taiti Lemon Skin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 17:03 UTC
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