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Lutra 2 row SMaSH

Name: Lutra 2 row SMaSH
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Standard 2-Row; 0.7 oz Centennial Hops; 0.6 oz Centennial Hops; 1 oz Centennial Hops

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Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday November 19th 2020

Czech Pilsner

by AndrewS

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 40

Mac's - Cheers to Ken (full)

by MacBrewingCo

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

41.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

28.01

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Brew Log History

Target 80°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 1.30 / lb $ 15.59	36.8	1.8	100%
12 lbs / $ 15.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Centennial0.7 oz Centennial Hops	$ 14.99 / lb $ 0.66	Pellet	9.7	Boil	60 min	25.99	30.4%
0.60 oz	Artisan - Centennial0.6 oz Centennial Hops	$ 14.99 / lb $ 0.56	Pellet	9.7	Boil	10 min	8.08	26.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Whirlpool	0 min	7.27	43.5%
2.30 oz / $ 2.15

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	0 min.
10 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.82	Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2.30 g	Salt		Water Agt	Mash	1 hr.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Mash	0 min.
$ 1.28

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones

For the most lager-like profile, ferment between 68°F - 72°F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-20 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.30 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 2.15	41.34	100%
2.30 oz / $ 2.15

View Recipe

Lutra 2 row SMaSH

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