Barbie Bones
|
Blonde Ale
|
25 Litres |
1.049 |
1.014 |
4.67 |
23.95 |
3.67 °L
|
672 |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:39 PM |
Notes: |
|
Mike's American Wheat Ale
|
American Wheat Beer
|
7 Gallons |
1.05 |
1.012 |
5.01 |
19.41 |
5.22 °L
|
672 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 12/17/2021 1:31 AM |
Notes: Mash 60 Minutes @152 Degrees
Ferment @ 65 Degrees
After primary fermentation slowly bring up to 68 degrees
Total fermentation time = 3 weeks
Transfer to keg and carbonate to 2.8 volumes
|
|
Baby's First Pilsner
|
German Pils
|
5 Gallons |
1.058 |
1.015 |
5.72 |
31.83 |
3.57 °L
|
672 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/12/2021 4:18 AM |
Notes: |
|
KHYL Pils
|
German Pilsner (Pils)
|
15.4 Litres |
1.047 |
1.008 |
5.09 |
49.22 |
4.05 °L
|
672 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 8:28 PM |
Notes: |
|
Poppa Pale
|
American Lager
|
5.5 Gallons |
1.035 |
1.003 |
4.17 |
20.58 |
2.38 °L
|
672 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:31 PM |
Notes: |
|
Kveik Imperial Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.072 |
1.017 |
7.17 |
0 |
5.12 °L
|
672 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:26 AM |
Notes: |
|
Cherry Limeade Seltzer
|
American Light Lager
|
9 Gallons |
1.053 |
1.003 |
6.54 |
0 |
1.48 °L
|
672 |
0 |
|
Author:
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|
HopSide Brewery
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:49 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
34.11 |
10.07 °L
|
672 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 days @ 12 PSI |
Creation
Date: 5/1/2019 7:04 PM |
Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P |
|
Yuengling Clone 10 Gal
|
International Pale Lager
|
10.5 Gallons |
1.073 |
1.021 |
6.77 |
20.7 |
15.14 °L
|
672 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:11 AM |
Notes: |
|
Meine Alt Bier
|
Altbier
|
2.75 Gallons |
1.048 |
1.009 |
5.21 |
44.1 |
13.66 °L
|
672 |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Cane sugar |
Priming Amount: .5 tsp/bottle |
Creation
Date: 9/10/2017 2:45 PM |
Notes: |
|
Suffeli
|
American IPA
|
19 Litres |
1.077 |
1.014 |
8.28 |
52.53 |
4.12 °L
|
672 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:15 AM |
Notes: |
|
Lakrisporter
|
Robust Porter
|
20 Litres |
1.068 |
1.025 |
5.69 |
35.67 |
33.83 °L
|
672 |
0 |
|
|
Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5.5 |
Creation
Date: 3/1/2016 9:24 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Halcón
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.4 |
73.92 |
10.37 °L
|
671 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:34 AM |
Notes: |
|
2 Hearted Knock Off Part II
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
71.05 |
5.89 °L
|
671 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:18 AM |
Notes: |
|
BIAB IPA
|
American IPA
|
2 Gallons |
1.061 |
1.014 |
6.15 |
57.27 |
4.91 °L
|
671 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:59 AM |
Notes: |
|
Average Perfect NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.65 |
51.07 |
5.42 °L
|
671 |
0 |
|
|
Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/29/2020 2:49 AM |
Notes: |
|
Juicy Wizard IPA
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.72 |
42.08 |
8.5 °L
|
671 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:36 PM |
Notes: |
|
Nurburgring BePA
|
Belgian Pale Ale
|
7.5 Litres |
1.05 |
1.012 |
5.14 |
21.79 |
8.24 °L
|
671 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 11:40 PM |
Notes: or maybe T-58 |
|
Berliner - Brewed 2015
|
Berliner Weisse
|
3 Gallons |
1.041 |
1.012 |
3.78 |
13.45 |
3.17 °L
|
671 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 1:05 PM |
Notes:
BREW IN BAG
MASH: Strike 16 qts @ 148F
Use small kettle.
Go low and slow, 145F for 90min. Bring up to boil, serves as mash out.
BOIL:
Only up to a boil to sanitize, no hops.
Do not "no chill this batch" use ice around kettle. Get down to 95F.
LACTO PITCH:
Once down to 93F or so, acidify to 4.5 with Lactic Acid.
Pitch Lacto Goodbelly.
Lay plastic wrap down on surface and flood with CO2.
Place in Garage (summer) for 2 days.
pH should drop to 3.25
SAME DAY AS LACTO PITCH
PREPARE WLP 565 STARTER:
Make a 1.5L starter on Lacto pitch day, let go 2 days.
2 DAYS AFTER LACTO PITCH:
Crash cool the WLP 565 starter.
BOIL THE WORT AGAIN:
Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained.
Add hops and boil 15 min.
Cool in ice bath.
PITCH WLP 565 Straight from vial along with 1 pack rehydrated US05:
Cool to 65F and transfer to better bottle
Pitch WLP 565 @ 65F after 4 days let rise outside chamber to whatever.
KEG IT UP!
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.13 Gallons |
1.065 |
1.015 |
6.53 |
32.36 |
41.2 °L
|
671 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:51 AM |
Notes: |
|
|
|