Halcón
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.4 |
73.92 |
10.37 °L
|
672 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:34 AM |
Notes: |
|
Snake Eyes
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
672 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
Notes: |
|
Mike's American Wheat Ale
|
American Wheat Beer
|
7 Gallons |
1.05 |
1.012 |
5.01 |
19.41 |
5.22 °L
|
672 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 12/17/2021 1:31 AM |
Notes: Mash 60 Minutes @152 Degrees
Ferment @ 65 Degrees
After primary fermentation slowly bring up to 68 degrees
Total fermentation time = 3 weeks
Transfer to keg and carbonate to 2.8 volumes
|
|
Baby's First Pilsner
|
German Pils
|
5 Gallons |
1.058 |
1.015 |
5.72 |
31.83 |
3.57 °L
|
672 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/12/2021 4:18 AM |
Notes: |
|
Bee Cave APA Wethops
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.38 |
40.44 |
4.19 °L
|
672 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:52 AM |
Notes: |
|
Kveik Imperial Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.072 |
1.017 |
7.17 |
0 |
5.12 °L
|
672 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:26 AM |
Notes: |
|
Cherry Limeade Seltzer
|
American Light Lager
|
9 Gallons |
1.053 |
1.003 |
6.54 |
0 |
1.48 °L
|
672 |
0 |
|
Author:
|
|
HopSide Brewery
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:49 PM |
Notes: |
|
Malopolska Ciemna Piwo
|
Baltic Porter
|
2.75 Gallons |
1.061 |
1.01 |
6.76 |
38.11 |
22.35 °L
|
672 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:35 PM |
Notes: |
|
Yuengling Clone 10 Gal
|
International Pale Lager
|
10.5 Gallons |
1.073 |
1.021 |
6.77 |
20.7 |
15.14 °L
|
672 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:11 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.71 |
42.92 |
7.71 °L
|
672 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:00 PM |
Notes: Puree at cold crash |
|
Lakrisporter
|
Robust Porter
|
20 Litres |
1.068 |
1.025 |
5.69 |
35.67 |
33.83 °L
|
672 |
0 |
|
|
Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5.5 |
Creation
Date: 3/1/2016 9:24 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
English Robust Porter
|
English Porter
|
1.5 Gallons |
1.055 |
1.018 |
4.92 |
32.04 |
24.61 °L
|
672 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:41 PM |
Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter. |
|
Golden B
|
Blonde Ale
|
2 Gallons |
1.046 |
1.01 |
4.69 |
22.06 |
4.08 °L
|
672 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:44 PM |
Notes: |
|
Golden Ale
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.31 |
30.12 |
8.57 °L
|
672 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:27 AM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.49 |
50.07 |
6.59 °L
|
672 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:15 AM |
Notes: |
|
Meine Alt Bier
|
Altbier
|
2.75 Gallons |
1.048 |
1.009 |
5.21 |
44.1 |
13.66 °L
|
672 |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Cane sugar |
Priming Amount: .5 tsp/bottle |
Creation
Date: 9/10/2017 2:45 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
41.74 |
6.07 °L
|
672 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:33 PM |
Notes: 11 grams yeast |
|
Juicy Wizard IPA
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.72 |
42.08 |
8.5 °L
|
672 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:36 PM |
Notes: |
|
Captn' Kleggs Mind Eraser
|
Imperial Stout
|
5 Gallons |
1.098 |
1.019 |
10.4 |
33.81 |
38.41 °L
|
672 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:00 AM |
Notes: |
|
Suffeli
|
American IPA
|
19 Litres |
1.077 |
1.014 |
8.28 |
52.53 |
4.12 °L
|
672 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:15 AM |
Notes: |
|
|
|