Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halcón	American IPA	5 Gallons	1.075	1.019	7.4	73.92	10.37 °L	672	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:34 AM Notes:
Snake Eyes	American Pale Ale	5 Gallons	1.052	1.01	5.44	39.28	5.11 °L	672	0
Author: DoubleJacksBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 7:46 PM Notes:
Mike's American Wheat Ale	American Wheat Beer	7 Gallons	1.05	1.012	5.01	19.41	5.22 °L	672	0
Author: Sour Lover Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 12/17/2021 1:31 AM Notes: Mash 60 Minutes @152 Degrees Ferment @ 65 Degrees After primary fermentation slowly bring up to 68 degrees Total fermentation time = 3 weeks Transfer to keg and carbonate to 2.8 volumes
Baby's First Pilsner	German Pils	5 Gallons	1.058	1.015	5.72	31.83	3.57 °L	672	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/12/2021 4:18 AM Notes:
Bee Cave APA Wethops	American Pale Ale	20 Litres	1.041	1.007	4.38	40.44	4.19 °L	672	2
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:52 AM Notes:
Kveik Imperial Berliner Weisse	Berliner Weisse	21 Litres	1.072	1.017	7.17	0	5.12 °L	672	0
Author: El Sabana Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:26 AM Notes:
Cherry Limeade Seltzer	American Light Lager	9 Gallons	1.053	1.003	6.54	0	1.48 °L	672	0
Author: HopSide Brewery Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:49 PM Notes:
Malopolska Ciemna Piwo	Baltic Porter	2.75 Gallons	1.061	1.01	6.76	38.11	22.35 °L	672	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:35 PM Notes:
Yuengling Clone 10 Gal	International Pale Lager	10.5 Gallons	1.073	1.021	6.77	20.7	15.14 °L	672	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:11 AM Notes:
Tropical IPA	American IPA	20 Litres	1.062	1.011	6.71	42.92	7.71 °L	672	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:00 PM Notes: Puree at cold crash
Lakrisporter	Robust Porter	20 Litres	1.068	1.025	5.69	35.67	33.83 °L	672	0
Author: An-For Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5 Creation Date: 3/1/2016 9:24 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
English Robust Porter	English Porter	1.5 Gallons	1.055	1.018	4.92	32.04	24.61 °L	672	1
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:41 PM Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter.
Golden B	Blonde Ale	2 Gallons	1.046	1.01	4.69	22.06	4.08 °L	672	2
Author: Redfields Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:44 PM Notes:
Golden Ale	American Pale Ale	24 Litres	1.049	1.009	5.31	30.12	8.57 °L	672	1
Author: tripeland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:27 AM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.49	50.07	6.59 °L	672	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:15 AM Notes:
Meine Alt Bier	Altbier	2.75 Gallons	1.048	1.009	5.21	44.1	13.66 °L	672	1
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Cane sugar Priming Amount: .5 tsp/bottle Creation Date: 9/10/2017 2:45 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	41.74	6.07 °L	672	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:33 PM Notes: 11 grams yeast
Juicy Wizard IPA	American IPA	3 Gallons	1.068	1.017	6.72	42.08	8.5 °L	672	0
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:36 PM Notes:
Captn' Kleggs Mind Eraser	Imperial Stout	5 Gallons	1.098	1.019	10.4	33.81	38.41 °L	672	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:00 AM Notes:
Suffeli	American IPA	19 Litres	1.077	1.014	8.28	52.53	4.12 °L	672	0
Author: Maso Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:15 AM Notes:
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