Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
670 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
Notes: |
|
LitjKar
|
Foreign Extra Stout
|
25 Litres |
1.046 |
1.008 |
4.96 |
62.3 |
29.63 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:10 PM |
Notes: |
|
Java The Hops
|
Robust Porter
|
3 Gallons |
1.061 |
1.022 |
5.05 |
32.93 |
29.89 °L
|
670 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:10 PM |
Notes: |
|
Citra-Mosaic Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.008 |
6.62 |
58.35 |
10.64 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:26 AM |
Notes: |
|
Hazy Compadre
|
Imperial IPA
|
10 Litres |
1.09 |
1.022 |
8.86 |
40.52 |
13.4 °L
|
670 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/13/2021 2:16 PM |
Notes: |
|
Menage A Trois
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.97 |
29.72 |
5.36 °L
|
669 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:58 AM |
Notes: |
|
Calitja V3.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.042 |
1.008 |
4.46 |
18.04 |
3.85 °L
|
669 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:05 PM |
Notes: |
|
Rye Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.01 |
5.98 |
36.63 |
12.88 °L
|
669 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:34 AM |
Notes: |
|
Herm’s 3 C’s IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.011 |
6.56 |
52.77 |
6.13 °L
|
669 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:59 PM |
Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe. |
|
Kveik IPA
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.057 |
1.012 |
5.9 |
43.01 |
5.56 °L
|
669 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:35 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.75 Gallons |
1.091 |
1.017 |
9.64 |
27.78 |
18.27 °L
|
669 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/22/2019 6:52 PM |
Notes: |
|
Detour V1
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
38.58 |
4.5 °L
|
669 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:24 AM |
Notes: |
|
Jim Rossi's Honey Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.011 |
6.3 |
16.9 |
5.02 °L
|
669 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:44 PM |
Notes: |
|
BIAB OneHop APA (RifayBrew) (v22)
|
American Pale Ale
|
38 Litres |
11.801 |
2.142 |
5.14 |
44.27 |
5.57 °L
|
669 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:42 AM |
Notes: 11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18
|
|
Digital IPA
|
American IPA
|
25 Litres |
1.055 |
1.009 |
6 |
103.12 |
4.83 °L
|
669 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 10:35 AM |
Notes: Sub Pacific Jade for Magnum
Sub Southern Cross for Simcoe
Last 3 dry hop are for dry hop round 2, 4 days after first dry hop |
|
Mad Hopper
|
Double IPA
|
25 Litres |
1.066 |
1.011 |
7.15 |
64.25 |
9.67 °L
|
669 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:21 PM |
Notes: |
|
Mocha Monster
|
Clone Beer
|
5 Litres |
1.1 |
1.023 |
10.05 |
31.65 |
50 °L
|
669 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:37 PM |
Notes: Mocha Monster clone. Work in progress, help would be welcome. |
|
Farmhouse Ale
|
Saison
|
2.75 Gallons |
1.056 |
1.01 |
5.98 |
25.49 |
3.06 °L
|
669 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:38 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.53 |
22.13 |
3.84 °L
|
669 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:14 PM |
Notes: |
|
The Porter
|
American Porter
|
5.5 Litres |
1.049 |
1.015 |
4.51 |
18.05 |
24.59 °L
|
669 |
0 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:20 AM |
Notes: Grain 0.88 x 1.3 = 1.1
Boil = 2.2
Other = 0.2
Waste = 3.5
Yield = 5.2
Needed 8.7
Mash = 5
Sparge = 4
==============
7.8l after mash and sparge
5.5l after boil
OG = 13 (1.053)
FG = 4.5 (1.018)
4.6% |
|
|
|