Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	670	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	670	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	670	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	670	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
Hazy Compadre	Imperial IPA	10 Litres	1.09	1.022	8.86	40.52	13.4 °L	670	0
Author: breezehop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/13/2021 2:16 PM Notes:
Czech Mate - Pilsner	Bohemian Pilsener	15 Litres	1.049	1.011	4.93	37.33	4.14 °L	670	0
Author: JTHM Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:04 AM Notes:
Russe Noir	Imperial Stout	25 Litres	1.06	1.011	6.41	56.99	50 °L	670	1
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	670	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Galaxy Warrior	English IPA	5.5 Gallons	1.061	1.014	6.19	56.32	8.77 °L	670	2
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:22 PM Notes: Did Starter for 24 hours. Won 2nd place in English IPA at Sower's Cup
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	14.75	16.44 °L	670	1
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:14 PM Notes:
Citra-Mosaic Ale	American Pale Ale	20 Litres	1.059	1.008	6.62	58.35	10.64 °L	670	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:26 AM Notes:
Kjeller 5 American Wheat - 25 L	American Wheat Beer	25 Litres	1.051	1.009	5.56	38.52	3.46 °L	670	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:13 PM Notes:
October Centennial Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.56	25.72	4.3 °L	670	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:37 PM Notes:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy	Scottish Export	5.5 Gallons	1.055	1.016	5.09	24.18	14.31 °L	670	1
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 2:45 AM Notes:
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	670	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
NWPA Red Chair Tribute	American IPA	5 Gallons	1.062	1.018	5.75	51.19	11.94 °L	670	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:15 PM Notes:
Belgian Pale Mower Ale 01	Belgian Pale Ale	10 Litres	1.049	1.013	4.78	27.84	11 °L	670	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:56 PM Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV.
LitjKar	Foreign Extra Stout	25 Litres	1.046	1.008	4.96	62.3	29.63 °L	670	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:10 PM Notes:
German Coriander Red Ale	Experimental Beer	17 Litres	1.056	1.01	6.05	13.57	14.61 °L	669	0
Author: Pravin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 9:03 AM Notes:
Calitja V3.0	Specialty IPA: New England IPA	24 Litres	1.042	1.008	4.46	18.04	3.85 °L	669	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:05 PM Notes:
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