Kernow Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.24 |
42.92 |
5.88 °L
|
670 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:40 PM |
Notes: |
|
LoHPA (Leftover Hops Pale Ale)
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.92 |
39.17 |
6.19 °L
|
670 |
0 |
|
|
Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:45 AM |
Notes: |
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
670 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
Notes: |
|
NEIPA
|
No Profile Selected |
1.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
4.9 °L
|
670 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 1:36 AM |
Notes: |
|
Hazy Compadre
|
Imperial IPA
|
10 Litres |
1.09 |
1.022 |
8.86 |
40.52 |
13.4 °L
|
670 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/13/2021 2:16 PM |
Notes: |
|
Czech Mate - Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.049 |
1.011 |
4.93 |
37.33 |
4.14 °L
|
670 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:04 AM |
Notes: |
|
Russe Noir
|
Imperial Stout
|
25 Litres |
1.06 |
1.011 |
6.41 |
56.99 |
50 °L
|
670 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
Notes: |
|
Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
670 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
|
Galaxy Warrior
|
English IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
56.32 |
8.77 °L
|
670 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:22 PM |
Notes: Did Starter for 24 hours.
Won 2nd place in English IPA at Sower's Cup |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
670 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
Notes: |
|
Citra-Mosaic Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.008 |
6.62 |
58.35 |
10.64 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:26 AM |
Notes: |
|
Kjeller 5 American Wheat - 25 L
|
American Wheat Beer
|
25 Litres |
1.051 |
1.009 |
5.56 |
38.52 |
3.46 °L
|
670 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:13 PM |
Notes: |
|
October Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
25.72 |
4.3 °L
|
670 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:37 PM |
Notes: |
|
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
24.18 |
14.31 °L
|
670 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:45 AM |
Notes: |
|
Scottish Heavy 70
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.013 |
3.88 |
15.37 |
14.32 °L
|
670 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:22 AM |
Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same.
only adjust specialty grains when adjusting volume to larger or smaller amounts of beer.
og 1.038
fg 1.014
ibu 15
abv 3.2
yeast wlp001, 1056, s-05
ferment 65. cold condition for several months after packaging will improve beer. |
|
NWPA Red Chair Tribute
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.75 |
51.19 |
11.94 °L
|
670 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:15 PM |
Notes: |
|
Belgian Pale Mower Ale 01
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.013 |
4.78 |
27.84 |
11 °L
|
670 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:56 PM |
Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV. |
|
LitjKar
|
Foreign Extra Stout
|
25 Litres |
1.046 |
1.008 |
4.96 |
62.3 |
29.63 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:10 PM |
Notes: |
|
German Coriander Red Ale
|
Experimental Beer
|
17 Litres |
1.056 |
1.01 |
6.05 |
13.57 |
14.61 °L
|
669 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 9:03 AM |
Notes: |
|
Calitja V3.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.042 |
1.008 |
4.46 |
18.04 |
3.85 °L
|
669 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:05 PM |
Notes: |
|
|
|